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FUNdamentalsofNursing&NurseAideWrittenExamCummulated examinationtests2025QUESTIONSWITHCORRECTANSWERSVERIFIED 100%GRADEDA+

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ThenurseaideSHOULDplacetheclient'ssoiledbed-sheets: importantactionforthenurseaidetotake? (D)inthesoiledlinencontainer Beforetakingtheoraltemperatureofaclientwhohasjustfinishedacold (C)givetheclientfrequentbaths (C)inabiohazardbag A (C)45to55minutes Whenpreparingtotakeamealtrayintotheclient'sroom,whatistheMOST (A)20minutes (B)25to35minutes (A)onthebedsidetable D (D)feedtheclientsaltyfoodstoincreasethirst (D)atleast1hour drink,thenurseaideshouldwait: (A)offerfluidsfrequentlywhiletheclientisawake (B)onthefloorofthesoiledutilityroom Topreventdehydrationoftheclient,thenurseaideSHOULD: (A)checkthattheclient'snameisdisplayedonthetraycard A (B)waketheclienthourlyduringthenighttoofferfluids (B)makesuretheclientsfavoritefoodsarepresent

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Community Health
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Community health

Voorbeeld van de inhoud

FUNdamentals of Nursing &Nurse Aide Written Exam Cummulated
examination tests 2025 QUESTIONS WITH CORRECT ANSWERS VERIFIED
100% GRADED A+




Nurse Aide Written Exam




The nurse aide SHOULD place the client's soiled bed-sheets:
(A) on the bedside table
(B) on the floor of the soiled utility room
(C) in a bio hazard bag
(D) in the soiled linen container
D
Before taking the oral temperature of a client who has just finished a cold
drink, the nurse aide should wait:
(A) 20 minutes
(B) 25 to 35 minutes
(C) 45 to 55 minutes
(D) at least 1 hour
A
To prevent dehydration of the client, the nurse aide SHOULD:
(A) offer fluids frequently while the client is awake
(B) wake the client hourly during the night to offer fluids
(C) give the client frequent baths
(D) feed the client salty foods to increase thirst
A
When preparing to take a meal tray into the client's room, what is the MOST
important action for the nurse aide to take?
(A) check that the client's name is displayed on the tray card
(B) make sure the clients favorite foods are present
(C) determine if enough fluids have been ordered
(D) keep all food covered until eaten

,A
Which of the following equipment should the nurse aide have available when
caring for a client's beard?
(A) basin, mirror, nail file and towel
(B) towel, gloves, razor and shaving cream
(C) shaving cream, razor, gloves and comb
(D) razor, shaving cream, towels and orange stick
B
To find out what type of diet the client should be receiving it would be BEST
for the nurse aide to check:
(A) with the kitchen staff
(B) on the clients room bulletin board
(C) in the clients care plan
(D) with the clients family
C
What SHOULD the nurse aide do when a client with Alzheimer's disease seems
depressed and quiet?
(A) talk when the client is silent
(B) observe the client for non-verbal cues
(C) change subjects until the client begins to discuss something
(D) tell the client not to worry
B
Which of the following actions by the nurse aide can BEST demonstrate active
listening skills?
(A) changing the subject frequently
(B) responding when appropriate
(C) correcting the client's mistakes
(D) directing the converstation
B
The nurse aide SHOULD understand that a back massage:
(A) causes muscle spasms
(B) increases blood pressure
(C) promotes circulation
(D) increases heart rate

,C
When assisting with dressing a client who has a left-sided weakness, what
part of a sweater should be put on FIRST?
(A) both sleeves
(B) left sleeve
(C) clients choice
(D) right sleeve
B
A client with arthritis reports difficulty
when cutting the food. What SHOULD the
nurse aide do to encourage the client's
independence in eating?
(A) Cut the food and feed the client
(B) Insist that the client eat the meal without
help
(C) Assist the client in cutting the food and
encourage the client to use the special
eating utensils
(D) Ask the dietary department to puree the
client's food
C
The nurse aide is assisting a coworker in
obtaining a quad cane for a client. How many
legs SHOULD the nurse aide understand that
a quad cane has?
(A) 1
(B) 2
(C) 3
(D) 4
D
Once a client has been pronounced dead, the
responsibility of the nurse aide is to:
(A) make sure the body is clean.
(B) call the family.

, (C) leave the room.
(D) give spiritual care.
A
A client drinks 240 mL of soup, 120 mL of
coffee, and 90 mL of juice for lunch. The
client's total liquid intake for lunch is:
(A) 360 mL.
(B) 450 mL.
(C) 480 mL.
(D) 520 mL.
B
What is the term for a device used to
take the place of a missing body part?
(A) Pronation
(B) Abduction
(C) External rotation
(D) Prosthesis
D
When getting ready to make a bed, the nurse aide SHOULD place the clean
linens on:
(A) a chair or table beside the bed.
(B) the roommate's bed.
(C) a clean surface in the bathroom
(D) the floor beside the bed.
A
The only purpose for using a restraint is to:
(A) ensure the safety of the client or others.
(B) make the nurse aide's job easier
(C) calm a client who is verbally abusive.
(D) help the client be quiet.
A
Articles contaminated with blood or body fluids SHOULD be disposed of in
the:
(A) soiled linen basket.

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