TEST BANK Henke's Med-Math Dosage Calculation,
Preparation & Administration 10TH EDITION by Susan
Buchholz All Chapters 1-10
, .
Table of Content
3 3
Chapter31,3Arithmetic3Needed3for3Dosage
Chapter32,3Metric3and3Household3Systems3of3Measurement
Chapter33,3Drug3Abbreviations,3Labels,3and3Packaging3Chapt
er34,3Calculation3of3Oral3Medications—
Solids3and3Liquids3Chapter35,3Liquids3for3Injection
Chapter36,3Calculation3of3Basic3IV3Drip3Rates3Chapt
er37,3Special3Types3of3IV3Calculations
Chapter38,3Dosage3Problems3for3Infants3and3Childre
n3Chapter39,3Information3Basic3to3Administering3Dru
gs3Chapter310,3Administration3Procedures
, .
Format:3Multiple3Choice3Chapter:31
Client3Needs:3Physiological3Integrity:3Basic3Care3and3comfort3Cognitive3Lev
el:3Apply
Difficulty:3 Moderate .
Page3and3Header:32,3Dividing3Whole3Numbers;33,3Fractions3Integrated3Process:
Teaching/Learning
.
Objective:3 1,32
1. A3patient/client3was3instructed3to3drink3253oz3of3water3within323hours3but3was3only3able3to3drink315
3oz.3What3portion3of3the3water3remained?
A) 2/5
B) 3/5
.
C) 2/25
D) 25/25
Ans: A .
Feedback:3Subtract3the3quantity3of3water3the3client3drank3(153oz)3from3the3total3 available3quantity3(253oz):31
03oz3remain.3To3determine3ta3hb3 i3reb3.3cpo3om3r/3t3et3isot3nof3the3water3that3remains,3create3a3 fraction3by3dividing3103o
z3(remaining3portion)3by3253oz3(total
portion).3Therefore,3103divided3by3253=310/25.3To3reduce3fractions,3find3the3largest
.
number3that3can3be3divided3evenly3into3the3numerator3and3the3denominator3(5).3Ten3divided3by353(10/5)3=32;325/53=
5.3The3fraction310/253can3be3reduced3to3its3lowest
terms3of32/5. .
Format:3Multiple3Choice .
Chapter:31
Client3Needs:3 Physiological3Integrity:3Basic3Care3and3Comfort
.
Cognitive3Level:3Apply
Difficulty:3 Moderate
Page3and3Header:3 2,3Dividing3Whole3Numbers;33,3Fractiaob3i nr 3bs.
, Objective:3 1,32
2. Apatient/clientwas3prescribed32403mL3of3Ensurebymouth3and3 a3supplement3but3consumed3on
ly31003mL.3What3portion3of3the3Ensure3remained?
A) 5/12
.
B) 7/12
C) 100/240
D) 240/240 .
Ans: B
Feedback:3Subtract3the3quantity3of3Ensure3the3client3c3o3na3sb3 i ur 3 b m. 3c3oemd/3t3e3s(t13003 mL)3from3the3total3available3quantity3(
2403mL):31403mL3remain.3To3determine3the3portion3of3the3 Ensure3that3remains,3create3a3fraction3by3dividing314
03mL
(remaining3portion)3by3240
.
mL(total3portion).3Therefore,31403divided3by32403=37/12.3To3reducefractions,3findthe3l
argest3number3that3can3be3divided3evenly3into3the3numerator3and3the3denominator
(20);31403divided3by3203(140/20)3=37;3240/203=312.3The3fraction3 140/2403can3be3reduced3to3its3lowest3terms3of37/12.
.
Format:3Multiple3Choice3Chapter:31
Client3Needs:3Physiological3Integrity:3Basic3Care3and3comfort3Cognitive3Lev
el:3Analyze
Difficulty:3 Difficult .
Page3and3Header:32,3Multiplying3Whole3Numbers;33,3Fractions3Integrated3Process:3
Communication3and3Documentation
.
Objective:3 1,32
1
3. A3patient/client3consumed32 4 oz.3of3coffee,32/33oz.3of3ice3cream,3and3 1 oz.
1 2
ab3i3rb3.c3om/t 3es3t
of3beefbroth.3What3is3the3total3numberof3ouncesco3ns3um3e3d3 3 th3 a3t3 shouldbedocumented3for3the3patient/client?
A) 333/4 .
B) 435/12
C) 432/3
.
D) 434/9