1|Page
Food Safety Exam 4 Prep Material Newest 2025/ 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
What agency of federal government supplies for all
hazardious chemicals - Answer-OSHA
In Arkansas state and local regulations enforced by? -
Answer-State Health Department
An imminent health risk is a significant threat or danger to
health and requires immediate correction
True
False - Answer-True
What does HACCP stand for? - Answer-Hazard Analysis
Critical Control Point
How many times will Process 2 foods pass through the
temperature danger zone? - Answer-1 time
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If you do not plan on serving chicken immediately, then
you would also need a hot holding critical limit of? -
Answer-135
Potential members of a crisis management team include: -
Answer-All of the above
Crises that lead to immediate health risks
a. Power outages
b. Fire
c. Flood
d. Sewage backups
e. All of the above - Answer-e. All of the above
When should employees be trained?
a. Before they start work
b. Before they assume a new job
c. As needed to assure they know how to do their job
d. All of the above - Answer-d. All of the above
What is the #1 cause of fires in food service operations?
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a. Employees smoking
b. Electrical shorts
c. Grease - Answer-Grease
A fire extinguishers that used water under pressure is the
best type to have in a foodservice operation
True
False - Answer-False
KNOW:
Investigation A is not linear, it takes lots of other aspects
going in multiple directions - Answer-
KNOW
Lots of steps are going at the same time, the steps are not
example in order. - Answer-
The federal agency that supports investigations and
prepares summary statists of food-borne illnesses disease
outbreaks is - Answer-CDC
Food Safety Exam 4 Prep Material Newest 2025/ 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
What agency of federal government supplies for all
hazardious chemicals - Answer-OSHA
In Arkansas state and local regulations enforced by? -
Answer-State Health Department
An imminent health risk is a significant threat or danger to
health and requires immediate correction
True
False - Answer-True
What does HACCP stand for? - Answer-Hazard Analysis
Critical Control Point
How many times will Process 2 foods pass through the
temperature danger zone? - Answer-1 time
,2|Page
If you do not plan on serving chicken immediately, then
you would also need a hot holding critical limit of? -
Answer-135
Potential members of a crisis management team include: -
Answer-All of the above
Crises that lead to immediate health risks
a. Power outages
b. Fire
c. Flood
d. Sewage backups
e. All of the above - Answer-e. All of the above
When should employees be trained?
a. Before they start work
b. Before they assume a new job
c. As needed to assure they know how to do their job
d. All of the above - Answer-d. All of the above
What is the #1 cause of fires in food service operations?
, 3|Page
a. Employees smoking
b. Electrical shorts
c. Grease - Answer-Grease
A fire extinguishers that used water under pressure is the
best type to have in a foodservice operation
True
False - Answer-False
KNOW:
Investigation A is not linear, it takes lots of other aspects
going in multiple directions - Answer-
KNOW
Lots of steps are going at the same time, the steps are not
example in order. - Answer-
The federal agency that supports investigations and
prepares summary statists of food-borne illnesses disease
outbreaks is - Answer-CDC
