NRFSP EXAM STUDY 1 WITH NRFSP EXAM
STUDY 2 ALL COMBINED EXAM QUESTIONS
WITH CORRECT ANSWERS TESTED AND
APPROVED!!!
In the food prep area, the only jewelry allowed on an employees hands or arms
is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
D. A plain wedding band --CORRECT ANSWER--D. Plain wedding band
The chef is allowed to taste test food only if they:
A. Use a small finger to taste
B. Stir the food before testing
C. Use the same spoon they previously used to taste
D. Use a clean sanitizer utensil each time they tasre --CORRECT ANSWER--
D. Use a clean sanitizer utensil each time they taste
All of following are a hazard to food except:
A. Biological hazard
B. Environmental hazard
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,C. Physical hazard
D. Chemical hazard --CORRECT ANSWER--B. Environmental hazard
An example of a chemical hazard would not include:
A. Lemonade served in a copper pitcher
B. Cleaning compounds stored above the food prep counter
C. Bony Fragments in meat
D. Pesticide sprayed directly onto a cutting board --CORRECT ANSWER--C.
Bony Fragments in meat
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis --CORRECT ANSWER--C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You
discard the can immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum --CORRECT ANSWER--D. Clostridium Botulinum
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,The person in charge is responsible for all of the following except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests --CORRECT ANSWER--D.
Complying with staffs vacation requests
In order to continue working, what should a food employee with a minor cut on
their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove --CORRECT ANSWER--
D. Cover cut with a water tight bandage and a glove
If a food employee has an infected open wound, the food manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
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, D. Exclude the employee for working until a letter from a doctor is received --
CORRECT ANSWER--A. Restrict the employee from working with the open
food
All of the following are used to handle ready to eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper --CORRECT ANSWER--A. Bare hands
It is most important for an employee to use proper hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container --CORRECT ANSWER--B. Use a restroom
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy --CORRECT ANSWER--C. When the
facility is open or during reasonable hours
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STUDY 2 ALL COMBINED EXAM QUESTIONS
WITH CORRECT ANSWERS TESTED AND
APPROVED!!!
In the food prep area, the only jewelry allowed on an employees hands or arms
is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
D. A plain wedding band --CORRECT ANSWER--D. Plain wedding band
The chef is allowed to taste test food only if they:
A. Use a small finger to taste
B. Stir the food before testing
C. Use the same spoon they previously used to taste
D. Use a clean sanitizer utensil each time they tasre --CORRECT ANSWER--
D. Use a clean sanitizer utensil each time they taste
All of following are a hazard to food except:
A. Biological hazard
B. Environmental hazard
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,C. Physical hazard
D. Chemical hazard --CORRECT ANSWER--B. Environmental hazard
An example of a chemical hazard would not include:
A. Lemonade served in a copper pitcher
B. Cleaning compounds stored above the food prep counter
C. Bony Fragments in meat
D. Pesticide sprayed directly onto a cutting board --CORRECT ANSWER--C.
Bony Fragments in meat
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis --CORRECT ANSWER--C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You
discard the can immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum --CORRECT ANSWER--D. Clostridium Botulinum
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,The person in charge is responsible for all of the following except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests --CORRECT ANSWER--D.
Complying with staffs vacation requests
In order to continue working, what should a food employee with a minor cut on
their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove --CORRECT ANSWER--
D. Cover cut with a water tight bandage and a glove
If a food employee has an infected open wound, the food manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
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, D. Exclude the employee for working until a letter from a doctor is received --
CORRECT ANSWER--A. Restrict the employee from working with the open
food
All of the following are used to handle ready to eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper --CORRECT ANSWER--A. Bare hands
It is most important for an employee to use proper hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container --CORRECT ANSWER--B. Use a restroom
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy --CORRECT ANSWER--C. When the
facility is open or during reasonable hours
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