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WGU D440 OBJECTIVE ASSESSMENT (NEW 2025/ 2026 UPDATE) HEALTH AND WELLNESS NUTRITIONAL SCIENCE | QUESTIONS AND ANSWERS | GRADE A| 100% CORRECT (VERIFIED SOLUTIONS)

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WGU D440 OBJECTIVE ASSESSMENT (NEW 2025/ 2026 UPDATE) HEALTH AND WELLNESS NUTRITIONAL SCIENCE | QUESTIONS AND ANSWERS | GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) Enteral feedings + diarrhea diet - ANS Administer pre/probiotics, use continuous feedings instead of bolus, formulas low in fat is needed Cancer diet - ANS High protein and calorie, encourage to eat every two hours small meals, add butter oils or condiments to meals for higher calories Pressure injuries wounds diet - ANS Diet high in vitamin c so citrus fruits, tomatoes, bell pepper, papaya. And protein and zinc increase also Osteoporosis diet - ANS Increase calcium and vitamin d Gout and kidney stone diet - ANS Low purine diet, low sodium, increased water, and limit vitamin C. 2 WGU WGU D440 Respiratory conditions diet - ANS High protein, iron and vitamin C Foods high in purine - ANS Shellfish, shrimp, lobster, organ meats, liver, anchovies, herring, mackerel, sardines, scallops, wild game, goose, sweet bread Where does glomerulonephritis come from? - ANS Untreated strep throat High cholesterol/cardiac diet - ANS Increase soluble fiber, eat fish twice a week, limit red meat Cardiac diet (HTN, HF, and CAD) - ANS Sodium restricted, cholesterol controlled so low, restrict sodium Acute kidney injury diet - ANS Limit protein, low potassium Glomerulonephritis diet - ANS Sodium restriction, decreased protein and fluids, and increase carbs

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WGU D440 OBJECTIVE ASSESSMENT
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WGU D440 OBJECTIVE ASSESSMENT

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WGU


WGU D440 OBJECTIVE ASSESSMENT (NEW 2025/
2026 UPDATE) HEALTH AND WELLNESS
NUTRITIONAL SCIENCE | QUESTIONS AND ANSWERS |
GRADE A| 100% CORRECT (VERIFIED SOLUTIONS)




Enteral feedings + diarrhea diet - ANS ✓Administer pre/probiotics, use continuous

feedings instead of bolus, formulas low in fat is needed




Cancer diet - ANS ✓High protein and calorie, encourage to eat every two hours small

meals, add butter oils or condiments to meals for higher calories

Pressure injuries wounds diet - ANS ✓Diet high in vitamin c so citrus fruits,

tomatoes, bell pepper, papaya. And protein and zinc increase also




Osteoporosis diet - ANS ✓Increase calcium and vitamin d




Gout and kidney stone diet - ANS ✓Low purine diet, low sodium, increased water,

and limit vitamin C.


WGU D440

, 2
WGU

Respiratory conditions diet - ANS ✓High protein, iron and vitamin C

Foods high in purine - ANS ✓Shellfish, shrimp, lobster, organ meats, liver,

anchovies, herring, mackerel, sardines, scallops, wild game, goose, sweet bread




Where does glomerulonephritis come from? - ANS ✓Untreated strep throat




High cholesterol/cardiac diet - ANS ✓Increase soluble fiber, eat fish twice a week,

limit red meat




Cardiac diet (HTN, HF, and CAD) - ANS ✓Sodium restricted, cholesterol

controlled so low, restrict sodium

Acute kidney injury diet - ANS ✓Limit protein, low potassium




Glomerulonephritis diet - ANS ✓Sodium restriction, decreased protein and fluids,

and increase carbs




Low in cholesterol foods - ANS ✓Mackerel, salmon, trout, and scallops



WGU D440

, 3
WGU



High fiber fruits - ANS ✓Apples, raspberries, prunes


Vitamin D food sources - ANS ✓Fatty fish, milk, soy milk, sunlight




High in cholesterol foods - ANS ✓Shrimp, eel, sardines, egg yolk




Vitamin E Foods - ANS ✓Vegetable oils, dried apricots, spinach and turnips, almond

and hazelnuts, and extra virgin olive oil




15 grams of carbs - ANS ✓1 serving of carbs




Kidney is associated with - ANS ✓Potassium always




Paleo diet - ANS ✓No dairy, grains, legumes, refined sugar; potatoes processed foods

and salt

Mediterranean diet - ANS ✓Limits red meats, lots of olive oils, moderate red wine,

Whole Food heavy




WGU D440

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