Page |1
Culinary Arts FCSA Questions and Correct
Answers/ Latest Update / Already Graded
Clementine
Ans: Type of Tangerine
When accident or injury occurs in kitchen, a food service worker
should...
Ans: Inform a supervisor
Bain Marie
Ans: A container holding hot water into which a pan is placed
for slow cooking
A person who is proficient at fabricating an airline breast of chicken is
Ans: Skilled
Tilt Brasier
Ans: A piece of equipment designed especially to stew or
braise large quantities of product, can also be used for sauteing,
pan-frying, simmering, and poaching
All rights reserved © 2025/ 2026 |
, Page |2
Zester: kitchen use
Ans: To shave bits or strands from the outer layer of covering
(peel) on citrus fruits (lemons, limes, oranges, etc.)
What type of sandwich is a Tuna Melt?
Ans: Open faced sandwich
What should be avoided according to professional plating principles?
Ans: Repeating same shapes on a plate
Allergic reactions can...
Ans: Sometimes result in death
All-purpose flour is not...
Ans: A blend of soft & medium wheat
Most common flavor of pastry glaze used in professional bake shop...
Ans: Apricot
All rights reserved © 2025/ 2026 |
Culinary Arts FCSA Questions and Correct
Answers/ Latest Update / Already Graded
Clementine
Ans: Type of Tangerine
When accident or injury occurs in kitchen, a food service worker
should...
Ans: Inform a supervisor
Bain Marie
Ans: A container holding hot water into which a pan is placed
for slow cooking
A person who is proficient at fabricating an airline breast of chicken is
Ans: Skilled
Tilt Brasier
Ans: A piece of equipment designed especially to stew or
braise large quantities of product, can also be used for sauteing,
pan-frying, simmering, and poaching
All rights reserved © 2025/ 2026 |
, Page |2
Zester: kitchen use
Ans: To shave bits or strands from the outer layer of covering
(peel) on citrus fruits (lemons, limes, oranges, etc.)
What type of sandwich is a Tuna Melt?
Ans: Open faced sandwich
What should be avoided according to professional plating principles?
Ans: Repeating same shapes on a plate
Allergic reactions can...
Ans: Sometimes result in death
All-purpose flour is not...
Ans: A blend of soft & medium wheat
Most common flavor of pastry glaze used in professional bake shop...
Ans: Apricot
All rights reserved © 2025/ 2026 |
