(Texas) with correct
answers 2025
When bconducting binspections bof bFood bestablishments, bthe bfood bprogram bspecialists bgenerally
bfocus bon bspecific bareas bCORRECT bANSWERS b1. bFood bsafety bpractices b2. bTime band btemperature
bcontrol b3. bHACCP b4. bPrevention bagainst bcontamination b5. bPersonal bhygiene
Disease bcausing bmicroorganism bwith bno bodor/taste bwhich bmakes bit bhard bto bdetect bin bfood
bCORRECT bANSWERS bPathogen
organism bliving bon bor bwithin banother bliving borganism band breceiving bfood band bprotection bfrom
bit bCORRECT bANSWERS bParasite