1
ZAXBY'S MANAGER CERTIFICATION
EXAM ACTUAL 2025/2026 QUESTIONS
AND 100% CORRECT ANSWERS
Shelf life of FRESH Tenders - (ANSWER)10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - (ANSWER)At least 12 hours; you use
64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - (ANSWER)Fresh tenders contain
4 ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - (ANSWER)T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - (ANSWER)4:00 or until 165° for 15 secs; MAX 25 fingers
per basket; shake at 3:15 and at 2:00
How long do you bread tenders? - (ANSWER)25 = 10 seconds
50 = 15 seconds
,2
When do you sift the breader tub? - (ANSWER)Sift after approx 150 fingers/6
baskets; start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - (ANSWER)15 minutes under hot lamp
Sauce a maximum of _ fingers at once - (ANSWER)15
Frozen Tenders Shelf Life - (ANSWER)270 days; Refrigerated 72 hours (includes
time after removed from freezer, including marinating time)
How long should frozen tenders thaw? - (ANSWER)24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - (ANSWER)Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
How much is one case of Frozen Tenders? - (ANSWER)one case contains eight 5lb
bags
, 3
Marinated (Frozen) Tender Label - (ANSWER)MT
Marination Date
Marination Time
Initials
Frozen Tender Label - (ANSWER)T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated
fingers? - (ANSWER)16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - (ANSWER)12 days; 2 days prepped
Size of a case of FRESH fillets - (ANSWER)two 20lb bags or four 10lb bags
FRESH fillet label - (ANSWER)Breast Fillet
Plant Code
ZAXBY'S MANAGER CERTIFICATION
EXAM ACTUAL 2025/2026 QUESTIONS
AND 100% CORRECT ANSWERS
Shelf life of FRESH Tenders - (ANSWER)10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - (ANSWER)At least 12 hours; you use
64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - (ANSWER)Fresh tenders contain
4 ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - (ANSWER)T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - (ANSWER)4:00 or until 165° for 15 secs; MAX 25 fingers
per basket; shake at 3:15 and at 2:00
How long do you bread tenders? - (ANSWER)25 = 10 seconds
50 = 15 seconds
,2
When do you sift the breader tub? - (ANSWER)Sift after approx 150 fingers/6
baskets; start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - (ANSWER)15 minutes under hot lamp
Sauce a maximum of _ fingers at once - (ANSWER)15
Frozen Tenders Shelf Life - (ANSWER)270 days; Refrigerated 72 hours (includes
time after removed from freezer, including marinating time)
How long should frozen tenders thaw? - (ANSWER)24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - (ANSWER)Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
How much is one case of Frozen Tenders? - (ANSWER)one case contains eight 5lb
bags
, 3
Marinated (Frozen) Tender Label - (ANSWER)MT
Marination Date
Marination Time
Initials
Frozen Tender Label - (ANSWER)T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated
fingers? - (ANSWER)16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - (ANSWER)12 days; 2 days prepped
Size of a case of FRESH fillets - (ANSWER)two 20lb bags or four 10lb bags
FRESH fillet label - (ANSWER)Breast Fillet
Plant Code
