NUSCTX 10, Final - UC Berkeley EXAM 2025 WITH QUESTIONS AND CORRECT VERIFIED
ANSWERS GRADED A+ GUARANTEED 100% PASS
ATP is generated in the body - (answer)by converting carbon into CO2 and O2 into H2O in mitochondria
Which of the following can be metabolized into acetyl-CoA by humans? - (answer)glucose, some amino
acids, fatty acids
Which of the following is not a characteristic of the Mediterranean diet? - (answer)None of the above
The dietary term "essential" refers to - (answer)a nutrient vital for health but cannot be made by the
body or cannot be made in sufficient quantities, so must be supplied by the diet
interaction between genetics and diet - (answer)Diet and lifestyle can often, but not always, overcome
genetic predisposition to disease
Nutrient density refers to the - (answer)nutrient content related to total calories
Which is/are true about trans fatty acids? - (answer)They are quantitatively minor in nature, raise
cholesterol levels, occur in larger amounts in human made products, hydrogen oils creates trans bonds
Which is/are true about phospholipids (PL)? - (answer)All of the above
Which may result from lack of balance between o-3 and o-6 fatty acids? - (answer)obesity
What is the ADMR recommended dietary intake range for carbs? - (answer)45-65%
What is the first thing one should consider on a nutrition label to determine nutritional value? -
(answer)serving size
Which is true regarding insulin resistance? - (answer)results in elevated blood glucose levels
, NUSCTX 10, Final - UC Berkeley EXAM 2025 WITH QUESTIONS AND CORRECT VERIFIED
ANSWERS GRADED A+ GUARANTEED 100% PASS
aging is associated with - (answer)increased body fat, loss of motor units, specific type 2 muscle fiber
atrophy, decreased energy requirement
food that will result in greatest glycemic response when consumed? - (answer)Rice
which will result in the greatest post prandial increase in metabolic rate - (answer)eggs
what chemical form is vitamin A stored? - (answer)retinyl-esters
pellagra happens because of a efficiency in - (answer)niacin
transamination requires ________ as a cofactor - (answer)pyridoxine compounds
biological functions regulated by vitamin D - (answer)bone calcification
true statement concerning excercise: - (answer)some athletic activities, like soccer, or basketball,
combine both aerobic power and power exercise
muscle accrual is influenced by - (answer)dietary protein, muscle stretch, dietary energy, genetics
obesity is associated with higher incidence of - (answer)hypertension, diabetes, cardiovascular disease,
cancer
a link between a dietary component and a disease is definitively established if - (answer)at least one
prospective, randomized controlled intervention trial is completed comparing diets with and without
the component for effects on the incidence of the disease
ANSWERS GRADED A+ GUARANTEED 100% PASS
ATP is generated in the body - (answer)by converting carbon into CO2 and O2 into H2O in mitochondria
Which of the following can be metabolized into acetyl-CoA by humans? - (answer)glucose, some amino
acids, fatty acids
Which of the following is not a characteristic of the Mediterranean diet? - (answer)None of the above
The dietary term "essential" refers to - (answer)a nutrient vital for health but cannot be made by the
body or cannot be made in sufficient quantities, so must be supplied by the diet
interaction between genetics and diet - (answer)Diet and lifestyle can often, but not always, overcome
genetic predisposition to disease
Nutrient density refers to the - (answer)nutrient content related to total calories
Which is/are true about trans fatty acids? - (answer)They are quantitatively minor in nature, raise
cholesterol levels, occur in larger amounts in human made products, hydrogen oils creates trans bonds
Which is/are true about phospholipids (PL)? - (answer)All of the above
Which may result from lack of balance between o-3 and o-6 fatty acids? - (answer)obesity
What is the ADMR recommended dietary intake range for carbs? - (answer)45-65%
What is the first thing one should consider on a nutrition label to determine nutritional value? -
(answer)serving size
Which is true regarding insulin resistance? - (answer)results in elevated blood glucose levels
, NUSCTX 10, Final - UC Berkeley EXAM 2025 WITH QUESTIONS AND CORRECT VERIFIED
ANSWERS GRADED A+ GUARANTEED 100% PASS
aging is associated with - (answer)increased body fat, loss of motor units, specific type 2 muscle fiber
atrophy, decreased energy requirement
food that will result in greatest glycemic response when consumed? - (answer)Rice
which will result in the greatest post prandial increase in metabolic rate - (answer)eggs
what chemical form is vitamin A stored? - (answer)retinyl-esters
pellagra happens because of a efficiency in - (answer)niacin
transamination requires ________ as a cofactor - (answer)pyridoxine compounds
biological functions regulated by vitamin D - (answer)bone calcification
true statement concerning excercise: - (answer)some athletic activities, like soccer, or basketball,
combine both aerobic power and power exercise
muscle accrual is influenced by - (answer)dietary protein, muscle stretch, dietary energy, genetics
obesity is associated with higher incidence of - (answer)hypertension, diabetes, cardiovascular disease,
cancer
a link between a dietary component and a disease is definitively established if - (answer)at least one
prospective, randomized controlled intervention trial is completed comparing diets with and without
the component for effects on the incidence of the disease
