(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS ALREADY GRADED A+/PASS GUARANTEE

(NGN) ATI RN NUTRITION PROCTORED EXAMS CB CB CB CB CB




FORM A, B, C AND STUDYGUIDE 300+ QUESTIONS
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WITH CORRECT DETAILED AND VERIFIED
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ANSWERS/RN NUTRITION PROCTORED EXAMS
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ALREADY GRADED A+/PASS GUARANTEE
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ATI RN NUTRITION FORM A CB CB CB CB




A caregiver is assessing a client who is postop following a colon
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resection. Which of the following findings indicates that the client is
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ready to transition from NPO to oral intake?
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A. Client report of hunger C B C B C B




B. Urinary output exceeding 30 mL/hr C B C B C B C B




C. Decrease in incisional pain C B C B C B




D. Passage of flatus - ...RESPONSE...D C B C B C B C B




A caregiver is assisting a client who has a prescription for a
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mechanical soft diet w/food selections. Which of the following are
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appropriate selections by the client? Select all that apply.
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A. Dried prunes C B




B. Ground turkey C B




C. Mashed carrots C B




D. Fresh strawberries C B




E. Cottage cheese - ...RESPONSE...B, C, EC B C B C B C B C B




A caregiver is teaching a client who is undergoing cancer treatment about
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interventions to manage stomatitis.
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Which of the following statements by the client indicates an
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understanding of the teaching?
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A. "I C B will try chewing larger pieces of food."
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B. "I C B will avoid toasting my bread."
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C. "I C B will consume more food in the morning."
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D. "I will add more citrus foods to my diet." -
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...RESPONSE...B.
Dry, coarse foods can increase the incidence/risk of stomatitis
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Which of the following food choices by a client undergoing chemotherapy
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with presence of stomatitis indicates a need for further teaching?
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,A. Small pieces of bananas C B C B C B




B. Cut up fresh orange & pineapple
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C. Yogurt with granola C B C B




D. Meat lasagna - ...RESPONSE...B
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A caregiver is caring for a client who has hypoglycemia. Which of the
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following is an appropriate action by the caregiver?
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A. Offer crackers & cheeseC B C B C B




B. Encourage sucking on 8 hard candies C B C B C B C B C B




C. Provide 8 oz of regular soda C B C B C B C B C B




D. Give juice w/table sugar - ...RESPONSE...B
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Which of the following are appropriate dietary choices for a client with
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cholecystitis? Select all that apply.
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A. Baked lightly-seasoned tilapia
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B. Buttered steamed broccoli C B C B




C. Skim or 1% low fat milk
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D. Whole wheat toast C B C B




E. Pasta with cream sauce and
C B C B C B C B C B onions - ...RESPONSE...A, C C B C B CB




A nurse is planning for an older adult client who is receiving
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treatment for malnutrition. The client is scheduled for discharge to his
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home where he lives alone. Which of the following actions are
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C B appropriate to include in the plan of care? (Select
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C B apply.)



A. Consult social services to arrange home meal delivery
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B. Encourage the client to purchase nonperishable boxed meals C B C B C B C B C B CB C B




C. Advise the client to purchase frozen fruits/veggies
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D. Recommend drinking a supplement between meals CB CB C B CB C B




E. Educate the client on how to read nutrition labels -
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...RESPONSE...A, C, D, E C B C B C B

,A caregiver is providing follow-up dietary teaching for a client who
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recently was prescribed phenelzine (Nardil). When reviewing the client's
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dietary log, which of the following foods requires a need for further
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teaching?
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A. Cottage cheese CB




B. Banana bread C B




C. Apple pie C B




D. Grilled steak - C B C B C B ...RESPONSE...B

A caregiver is preparing to administer intermittent enteral feeding to a
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client who has neuromuscular disorder. Which of the following are
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appropriate nursing interventions? Select all that apply.
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A. Fill the feeding bag w/24 hr worth of formula
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B. Discard irrigation equipment after 24 hr C B C B C B C B C B




C. Leave unused portions of formula at the bedside
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D. Label the unused portion of the formula
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E. Replace administration tubing & feeding bag every 48 hr -
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...RESPONSE...B, D, E
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A caregiver is teaching a client who has pre-stage chronic kidney
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disease about dietary management. Which of the following information
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should the caregiver include in the instructions?
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A. Restrict protein intake C B C B




B. Maintain a high-phosphorus diet C B C B C B




C. Increase intake of foods high in potassium C B C B C B C B C B C B




D. Limit dairy products to 1 cup per day -
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...RESPONSE...A

A caregiver is assessing a client who has hypoglycemia. Which of the
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following findings should the caregiver expect?
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A. Fruity breath odor C B C B




B. Diaphoresis
C. Vomiting
D. Polyuria - ...RESPONSE...B C B C B




A caregiver is teaching about nutritional requirements for a client who is
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starting a vegetarian diet. Which of the following information should
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the caregiver include in the teaching?
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, A. Consume C B high-fat cheese to replace meats when on a vegetarian
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C B diet
B. A vegetarian diet is high in vitamin B12
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C. Fewer calories are required when on a vegetarian diet
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D. Include 2 servings per day of nuts when on a vegetarian
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C B diet - ...RESPONSE...D.
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to receive daily recommended intake of omega 3 fatty acids
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A nurse is providing teaching about lowering solid
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fat intake to an adolescent who is overweight.
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Which of the following instructions should the
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nurse include?
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A. "Limit egg yolks to a total of 5 per week." C B C B C B C B C B C B C B C B C B




B. "Restrict your daily meat intake to 5 oz." C B C B C B C B C B C B C B




C. "Select cheeses that contain no more than 6 g of fat per serving."
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D. "Choose margarine that contains no more than 4 g of saturated fat
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per tablespoon." - ...RESPONSE...B.
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A meat portion should be restricted to no more than the size of a deck
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of cards.
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A caregiver is assessing a client's risk for pressure ulcers using the
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Braden scale. The client eats more than half of most meals but
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occasionally refuses a meal. Which of the following information should
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the caregiver document on the nutrition category of the Braden scale?
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A. 1 C B (very poor) C B




B. 2 C B (Probably Inadequate) C B




C. 3 C B (Adequate)
D. 4 C B (Excellent) - ...RESPONSE...C. C B C B




A caregiver is providing teaching about cancer prevention to a group of
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clients. Which of the following client statements indicates an
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understanding of the teaching?
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A. "I C B will eat 5 servings of fruits & veggies each day."
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B. "I should limit my alcohol intake to a max of 3 drinks
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C B daily."