ABEKA FAMILY & CONSUMER SCIENCES ~ TEST 1 EXAM QUESTIONS |GUARANTEED PASS!!

ABEKA FAMILY & CONSUMER SCIENCES ~ TEST 1 EXAM
QUESTIONS |GUARANTEED PASS!!


Practice questions for this set


Learn 1/7 Study with Learn




Calcium



Choose an answer



1. What is the temperature danger zone
1 2 13. How many ounces of grains should
for bacterial growth in food? be consumed daily?



5. Which of the following does not
contain cholesterol?
(Remember
cholesterol 34. What is the correct nutrient, vitamin,
3 comes from mostly animal 4 or mineral (pp.29-30)?
products) Prevents osteoporosis

, Terms in this set (54)


1. What is the temperature 40-140 degrees
danger zone for bacterial
growth in food?

2. Which of the following Fruit
foods is LEAST likely to cause
food- borne illness? Meat, Fruit,
Eggs,
or Poultry

3. In which order should dishes glasses, silverware, plates, pans
be washed? (from least to most dirty)

4. What HINDERS efficient Get out each ingredient as the recipe calls for it.
recipe preparation?

5. Which of the following does Tomato Sauce (animal products are the highest in cholesterol)`
not contain cholesterol?
(Remember cholesterol comes
from mostly animal products)

6. This dry ingredient should Brown sugar
be packed into a measuring
cup.