Nutrition, Foodservice, and Healthcare
Management: Key Principles, Standards, and
Clinical Applications
A performance standard which does not have anything to do with a department mission may not be:
A. Relevant
B.Time-based
C. Realistic
D. Measurable - ✔✔A. Relevant
A performance standard is: SMART (specific, measurable, achievable, realistic, time-based)
The process of one culture adopting the habits of another culture is called:
A. Cultural transformation
B. Acculturation
C. Cross-cultural assimilation
D. Cultural mirroring - ✔✔A. Acculturation
Which of the following is NOT true of arbitration?
A. It is used to resolve disagreements
B. An objective third party is involved
C. It is not legally binding
D. It is used during negotiations with unions and management - ✔✔C. It is not legally binding
What protein requirement applies to kidney patients undergoing hemodialysis?
A. 1.4-1.6 mg/kg body weight
B. 0.6-0.8 mg/kg body weight
C. 1.2 mg/kg body weight
D. 1.3-2.0 mg/kg body weight - ✔✔C. 1.2 mg/kg body weight
,The National Health and Nutrition examination Survey is an example of:
A. A health disparity
B. A health maintenance organization
C. Nutrition surveillance
D. Complementary and alternative medicine - ✔✔C. Nutrition Surveillance- continuous data collection
on a population's health and nutrition status
The standard of practice 'Documentation is relevant, accurate, and timely' refers to which step in the
Nutrition Care Process?
A. Monitoring and evaluation
B. Diagnosis
C. Intervention
D. Assessment - ✔✔B. Diagnosis
Assessment - identify adequate info to determine nutrition related problems, Knowledge & Behavior,
Access, Physical Activity & Function, Intake, Anthropometics, Biochemical, Physical Exam, Client History,
Comparative Standards. Diagnosis -Identification and labeling of a nutrition problem. Intervention -
Specific set of activities and materials used to address the nutrition problem. Monitoring/evaluating-
Determine degree to which progress is being made toward goals and or desired patient-focused
expected outcomes Monitoring - Review and measurement of the status at scheduled intervals
Evaluation
During absorption, some substances require a specific carrier which may affect the permeability of the
membrane. This process is known as:
A. Facilitated diffusion
B. Active transport
C. Pinocytosis
D. Diffusion - ✔✔A. Facilitated diffusion-
does not required energy. However, it does require a carrier protein that allows the molecule through
the membrane. Usually the molecules are hydophobic and cannot go through the lipid membranes.
, In a foodservice operation, the is what the vendor says they are delivering to you at the time of
delivery.
A. Formal bid
B. Invoice
C. Requisition
D. Purchase order - ✔✔B. Invoice-
detailed list of goods shipped or services rendered with an account of all associated costs.
A manager is working with an employee who has been late to his shift several times. First, the manager
gave him a verbal warning. Second, he received a written warning. The third time, he received a written
warning with suspension, followed by termination. This is an example of:
A. Individualized discipline
B. Individualized punishment
C. Progressive discipline
D. Progressive punishment - ✔✔C. Progressive discipline
- characterized by the use of more drastic penalties for each repeated instance of poor performance. 1.
Verbal Warning 2. Written warning 3. suspension 4. Termination
Which of the following foods will cause pressure on the lower esophageal sphincter to increase?
A. Fat-free milk
B. Tomatoes
C. Orange juice
D. Chocolate - ✔✔A. Fat-free milk (protein & alcohol causes increase)
(fat causes it to decrease)
Which of the following vegetables uses a 'seive number' for ordering purposes?
A. Potatoes and turnips
B. Carrots and radishes
C. Peas and green beans
D. Squashes and pumpkins - ✔✔C. Peas & Green beans
Management: Key Principles, Standards, and
Clinical Applications
A performance standard which does not have anything to do with a department mission may not be:
A. Relevant
B.Time-based
C. Realistic
D. Measurable - ✔✔A. Relevant
A performance standard is: SMART (specific, measurable, achievable, realistic, time-based)
The process of one culture adopting the habits of another culture is called:
A. Cultural transformation
B. Acculturation
C. Cross-cultural assimilation
D. Cultural mirroring - ✔✔A. Acculturation
Which of the following is NOT true of arbitration?
A. It is used to resolve disagreements
B. An objective third party is involved
C. It is not legally binding
D. It is used during negotiations with unions and management - ✔✔C. It is not legally binding
What protein requirement applies to kidney patients undergoing hemodialysis?
A. 1.4-1.6 mg/kg body weight
B. 0.6-0.8 mg/kg body weight
C. 1.2 mg/kg body weight
D. 1.3-2.0 mg/kg body weight - ✔✔C. 1.2 mg/kg body weight
,The National Health and Nutrition examination Survey is an example of:
A. A health disparity
B. A health maintenance organization
C. Nutrition surveillance
D. Complementary and alternative medicine - ✔✔C. Nutrition Surveillance- continuous data collection
on a population's health and nutrition status
The standard of practice 'Documentation is relevant, accurate, and timely' refers to which step in the
Nutrition Care Process?
A. Monitoring and evaluation
B. Diagnosis
C. Intervention
D. Assessment - ✔✔B. Diagnosis
Assessment - identify adequate info to determine nutrition related problems, Knowledge & Behavior,
Access, Physical Activity & Function, Intake, Anthropometics, Biochemical, Physical Exam, Client History,
Comparative Standards. Diagnosis -Identification and labeling of a nutrition problem. Intervention -
Specific set of activities and materials used to address the nutrition problem. Monitoring/evaluating-
Determine degree to which progress is being made toward goals and or desired patient-focused
expected outcomes Monitoring - Review and measurement of the status at scheduled intervals
Evaluation
During absorption, some substances require a specific carrier which may affect the permeability of the
membrane. This process is known as:
A. Facilitated diffusion
B. Active transport
C. Pinocytosis
D. Diffusion - ✔✔A. Facilitated diffusion-
does not required energy. However, it does require a carrier protein that allows the molecule through
the membrane. Usually the molecules are hydophobic and cannot go through the lipid membranes.
, In a foodservice operation, the is what the vendor says they are delivering to you at the time of
delivery.
A. Formal bid
B. Invoice
C. Requisition
D. Purchase order - ✔✔B. Invoice-
detailed list of goods shipped or services rendered with an account of all associated costs.
A manager is working with an employee who has been late to his shift several times. First, the manager
gave him a verbal warning. Second, he received a written warning. The third time, he received a written
warning with suspension, followed by termination. This is an example of:
A. Individualized discipline
B. Individualized punishment
C. Progressive discipline
D. Progressive punishment - ✔✔C. Progressive discipline
- characterized by the use of more drastic penalties for each repeated instance of poor performance. 1.
Verbal Warning 2. Written warning 3. suspension 4. Termination
Which of the following foods will cause pressure on the lower esophageal sphincter to increase?
A. Fat-free milk
B. Tomatoes
C. Orange juice
D. Chocolate - ✔✔A. Fat-free milk (protein & alcohol causes increase)
(fat causes it to decrease)
Which of the following vegetables uses a 'seive number' for ordering purposes?
A. Potatoes and turnips
B. Carrots and radishes
C. Peas and green beans
D. Squashes and pumpkins - ✔✔C. Peas & Green beans
