Foodservice, Nutrition, and Safety: Key
Concepts, Guidelines, and Foodborne Illness
Prevention
Name 3 types of selective or choice menus. - ✔✔Static/fixed/set, single use, and cycle
What do you call an item that has high profitability and high popularity? - ✔✔Star
What do you call an item that has low profitability and low popularity? - ✔✔Dog
What do you call an item that has high profitability and low popularity? - ✔✔Puzzle
What do you call an item that has high popularity and low profitability? - ✔✔Plowhorse
What temperature should dry storage be held? - ✔✔50-70 degrees F
How long can fresh eggs be held? - ✔✔3-5 weeks
How long can fresh poultry, fish, shellfish, and ground meat be held? - ✔✔1-2 days
How long can steak, chops, and roasts be held? - ✔✔3-5 days
What type of heat moves from one particle to another? - ✔✔Conduction
Name materials that are good conductors of heat. - ✔✔Copper, black cast iron, aluminum
Name poor conductors of heat. - ✔✔Glass and stainless steel
, Meat kept warm on a dish sitting on a heated pellet is an example of what type of heat? -
✔✔Conduction
Name the heat that includes heated air moved with fan. - ✔✔Convection
What type of heat uses electrical magnetic vibrations to excite molecules of metal cooking surfaces? -
✔✔Induction
What type of heat uses infrared waves coming from glowing heat? - ✔✔Radiation
What is the danger zone temperature range? - ✔✔41-135 degrees F
What conditions do mold grow best under? - ✔✔Warm (77-86'F), damp, dark conditions, on acidic,
neutral, sweet foods
What conditions do yeasts grow best under? - ✔✔Water, energy, acid medium in oxygen, 77-86'F
What conditions do bacteria grow best under? - ✔✔Moisture, neutral, 68-113'F
How many ounces is in a #6 scoop? - ✔✔5
How man ounces is in a #8 scoop? - ✔✔4
How man ounces is in a #10 scoop? - ✔✔3 1/4
How man ounces is in a #16 scoop? - ✔✔2
How man ounces is in a #30 scoop? - ✔✔1
Concepts, Guidelines, and Foodborne Illness
Prevention
Name 3 types of selective or choice menus. - ✔✔Static/fixed/set, single use, and cycle
What do you call an item that has high profitability and high popularity? - ✔✔Star
What do you call an item that has low profitability and low popularity? - ✔✔Dog
What do you call an item that has high profitability and low popularity? - ✔✔Puzzle
What do you call an item that has high popularity and low profitability? - ✔✔Plowhorse
What temperature should dry storage be held? - ✔✔50-70 degrees F
How long can fresh eggs be held? - ✔✔3-5 weeks
How long can fresh poultry, fish, shellfish, and ground meat be held? - ✔✔1-2 days
How long can steak, chops, and roasts be held? - ✔✔3-5 days
What type of heat moves from one particle to another? - ✔✔Conduction
Name materials that are good conductors of heat. - ✔✔Copper, black cast iron, aluminum
Name poor conductors of heat. - ✔✔Glass and stainless steel
, Meat kept warm on a dish sitting on a heated pellet is an example of what type of heat? -
✔✔Conduction
Name the heat that includes heated air moved with fan. - ✔✔Convection
What type of heat uses electrical magnetic vibrations to excite molecules of metal cooking surfaces? -
✔✔Induction
What type of heat uses infrared waves coming from glowing heat? - ✔✔Radiation
What is the danger zone temperature range? - ✔✔41-135 degrees F
What conditions do mold grow best under? - ✔✔Warm (77-86'F), damp, dark conditions, on acidic,
neutral, sweet foods
What conditions do yeasts grow best under? - ✔✔Water, energy, acid medium in oxygen, 77-86'F
What conditions do bacteria grow best under? - ✔✔Moisture, neutral, 68-113'F
How many ounces is in a #6 scoop? - ✔✔5
How man ounces is in a #8 scoop? - ✔✔4
How man ounces is in a #10 scoop? - ✔✔3 1/4
How man ounces is in a #16 scoop? - ✔✔2
How man ounces is in a #30 scoop? - ✔✔1
