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5 GUYS MANAGER TEST Exam Newest 2025/ 2026
Actual Exam 200 Questions And Correct Detailed
Answers WITH RATIONALES (verified Answers)
||Already Graded A+||NEWEST EXAM Version!!!
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue
form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin
training on the line - ANSWER-False
Food should be stored away from the walls and at least
___ off the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they
appear ___,___, and ___. - ANSWER-Dull, Limp, Soft
Which of the following items are employees allowed to
wear while working? - ANSWER-Plain wedding ring
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Select the proper concentration range for Kay-5 -
ANSWER-50-100ppm
When cooking burgers on section one of the grill you
should wait for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis,
Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis
A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness
should be - ANSWER-Excluded from the restaurant
Burger patties should be cooked to an internal
temperature of - ANSWER-160 degrees
It is impossible to follow first in, First out (FIFO) if food is
not labeled accurately - ANSWER-True
What should be placed at all entrances during inclement
weather - ANSWER-WT floor signs and Mats Both A and B
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The lunch rush has been busier than expected so you
prep another case of meat at 7pm to get you through the
night shift. What time does that meat expire on the
following day? - ANSWER-4pm
If you run out of any food item, It is acceptable to purchase
it locally to keep the store running - ANSWER-False
Which of the following should you NOT do if a customer
has concerns about allergens in the food? - ANSWER-
Make judgments about allergen safety for them
Grill - ANSWER-350 degrees
Fryers - ANSWER-345 deggres
Hot holding unit - ANSWER-140 or higher
It is acceptable to have employees that can only work one
section as long as they show mastery in that position -
ANSWER-False
5 GUYS MANAGER TEST Exam Newest 2025/ 2026
Actual Exam 200 Questions And Correct Detailed
Answers WITH RATIONALES (verified Answers)
||Already Graded A+||NEWEST EXAM Version!!!
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue
form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin
training on the line - ANSWER-False
Food should be stored away from the walls and at least
___ off the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they
appear ___,___, and ___. - ANSWER-Dull, Limp, Soft
Which of the following items are employees allowed to
wear while working? - ANSWER-Plain wedding ring
,2|Page
Select the proper concentration range for Kay-5 -
ANSWER-50-100ppm
When cooking burgers on section one of the grill you
should wait for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis,
Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis
A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness
should be - ANSWER-Excluded from the restaurant
Burger patties should be cooked to an internal
temperature of - ANSWER-160 degrees
It is impossible to follow first in, First out (FIFO) if food is
not labeled accurately - ANSWER-True
What should be placed at all entrances during inclement
weather - ANSWER-WT floor signs and Mats Both A and B
, 3|Page
The lunch rush has been busier than expected so you
prep another case of meat at 7pm to get you through the
night shift. What time does that meat expire on the
following day? - ANSWER-4pm
If you run out of any food item, It is acceptable to purchase
it locally to keep the store running - ANSWER-False
Which of the following should you NOT do if a customer
has concerns about allergens in the food? - ANSWER-
Make judgments about allergen safety for them
Grill - ANSWER-350 degrees
Fryers - ANSWER-345 deggres
Hot holding unit - ANSWER-140 or higher
It is acceptable to have employees that can only work one
section as long as they show mastery in that position -
ANSWER-False
