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AAA Food Manager Certification Exam WITH
RATIONALES Newest 2025 Complete 160 Questions
And Correct Detailed Answers (Verified Answers)
|Already Graded A+||NEWEST EXAM!!!
Which of the following helps prevent a Hepatitis A
outbreak - ANSWER-serving shellfish from approved
sources
Handwashing sinks require all of the following EXCEPT: -
ANSWER-Hand sanitizer
All of the following practices can help prevent cross
contamination during food preparation EXCEPT -
ANSWER-using the same knife to cut raw pork and raw
chicken
Which of the following is a correct storage practice? -
ANSWER-storing products based on expiration date, the
products with closer expiration dates in the front
Food contact surfaces in constant use must be cleaned
and sanitized at least once every - ANSWER-4 hours
How much the customer paid for the meal and to submit
their complaint in writing
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Upon inspection of a shipment of fresh steaks, when
should you reject the shipment? - ANSWER-the flesh is
soft and turning brown and have a strong smell
Which symptom can a food handler continue working
without restrictions? - ANSWER-sneezing
Which of the following statements about bi-metallic
stemmed thermometers in INCORRECT - ANSWER-they
are usually used for taking surface temperature of foods
Protective shields are important for light fixtures to prevent
- ANSWER-physical contamination by shattered glass
Which of the following is correct serving procedure -
ANSWER-re-using unopened individually packaged
ketchup packets
What tool is the most accurate to use to check the
temperature of a large rib roast? - ANSWER-Bimetallic
stemmed thermometer
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Where can food handlers wash their hands? - ANSWER-
Sinks designated for handwashing only
A customer complains that she found hair in her soup. This
is an example of which hazard? - ANSWER-physical
Hot foods in a buffet should be held at ____ temperature
or above - ANSWER-135 F
Written procedures must be in place EXCEPT - ANSWER-
when receiving a food delivery
HACCP uses active managerial control for the purpose of -
ANSWER-preventing foodborne illnesses through
identifying and controlling hazards
Written procedures must be in place EXCEPT - ANSWER-
When checking how foods are stored in the freezer
Bacteria need all of the following to grow - ANSWER-
Protein, water, and ideal temperatures
AAA Food Manager Certification Exam WITH
RATIONALES Newest 2025 Complete 160 Questions
And Correct Detailed Answers (Verified Answers)
|Already Graded A+||NEWEST EXAM!!!
Which of the following helps prevent a Hepatitis A
outbreak - ANSWER-serving shellfish from approved
sources
Handwashing sinks require all of the following EXCEPT: -
ANSWER-Hand sanitizer
All of the following practices can help prevent cross
contamination during food preparation EXCEPT -
ANSWER-using the same knife to cut raw pork and raw
chicken
Which of the following is a correct storage practice? -
ANSWER-storing products based on expiration date, the
products with closer expiration dates in the front
Food contact surfaces in constant use must be cleaned
and sanitized at least once every - ANSWER-4 hours
How much the customer paid for the meal and to submit
their complaint in writing
,2|Page
Upon inspection of a shipment of fresh steaks, when
should you reject the shipment? - ANSWER-the flesh is
soft and turning brown and have a strong smell
Which symptom can a food handler continue working
without restrictions? - ANSWER-sneezing
Which of the following statements about bi-metallic
stemmed thermometers in INCORRECT - ANSWER-they
are usually used for taking surface temperature of foods
Protective shields are important for light fixtures to prevent
- ANSWER-physical contamination by shattered glass
Which of the following is correct serving procedure -
ANSWER-re-using unopened individually packaged
ketchup packets
What tool is the most accurate to use to check the
temperature of a large rib roast? - ANSWER-Bimetallic
stemmed thermometer
, 3|Page
Where can food handlers wash their hands? - ANSWER-
Sinks designated for handwashing only
A customer complains that she found hair in her soup. This
is an example of which hazard? - ANSWER-physical
Hot foods in a buffet should be held at ____ temperature
or above - ANSWER-135 F
Written procedures must be in place EXCEPT - ANSWER-
when receiving a food delivery
HACCP uses active managerial control for the purpose of -
ANSWER-preventing foodborne illnesses through
identifying and controlling hazards
Written procedures must be in place EXCEPT - ANSWER-
When checking how foods are stored in the freezer
Bacteria need all of the following to grow - ANSWER-
Protein, water, and ideal temperatures
