Human Nutrition Science for Healthy Living 3rd Edition by
Stephenson CH01
ANSWERS ARE LOCATED IN THE SECOND PART OF THIS DOCUMENT
MULTIPLE CHOICE - Choose the one alternative that best completes the statement or
answers the question.
1) Which of the following statements is true?
1)
A) Nutrients are life-sustaining phytochemicals in food.
B) In the United States, poor eating habits contribute to some of the ten leading causes
of death.
C) A person's diet is influenced by his or her blood type and birth order.
M
D) Most people are born with the ability to choose a nutritious diet.
ED
Question Details
Topic : Nutrition basics
Bloom's : 1. Remember
Topic : Public health and nutrition
Topic : Demographic trends and statistics
ST
Learning Outcome : 01.04.02 Describe lifestyle factors that contribute to many of the leading causes
Section : 01.04
Accessibility : Keyboard Navigation
U
2) Studying nutrition is important to .
2)
D
A) obtain enough energy to sustain life
B) learn about the nutritional value of foods and effects diet can have on health
Y
C) reduce dependence on animal food products
D) avoid pesticides and hormones in the food supply
Question Details
Topic : Nutrition basics
Bloom's : 2. Understand
Learning Outcome : 01.01.01 Explain why it is important to study nutrition.
Section : 01.01
Accessibility : Keyboard Navigation
,Human Nutrition Science for Healthy Living 3rd Edition by
Stephenson CH01
3) In the United States, consumers eat more than recommended.
3)
A) protein foods
B) vegetables
C) dairy products
D) fruits
M
Question Details
Bloom's : 1. Remember
Topic : Food sources
ED
Topic : Demographic trends and statistics
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Accessibility : Keyboard Navigation
ST
4) Most Americans purchase less than recommended amounts of .
4)
U
A) fruits
B) sugary beverages
C) red meats
D
D) refined grain products
Y
Question Details
Bloom's : 1. Remember
Topic : Food sources
Topic : Demographic trends and statistics
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Accessibility : Keyboard Navigation
5) Which of the following is NOT true about water?
5)
, Human Nutrition Science for Healthy Living 3rd Edition by
Stephenson CH01
A) Water is an essential nutrient.
B) Water plays a role in regulation of body temperature.
C) Water is necessary for elimination of waste from the body.
D) Water is necessary for immune function.
Question Details
Topic : Nutrition basics
Bloom's : 1. Remember
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
M
Accessibility : Keyboard Navigation
ED
6) Which of the following substances is a nutrient that does NOT supply any energy for the
human body?
6)
ST
A) Carbohydrate
B) Fat
C) Protein
D) Vitamin D
U
Question Details
D
Topic : Nutrition basics
Bloom's : 1. Remember
Topic : Nutrient functions
Y
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
Accessibility : Keyboard Navigation
7) Which of the following statements is true?
7)
Stephenson CH01
ANSWERS ARE LOCATED IN THE SECOND PART OF THIS DOCUMENT
MULTIPLE CHOICE - Choose the one alternative that best completes the statement or
answers the question.
1) Which of the following statements is true?
1)
A) Nutrients are life-sustaining phytochemicals in food.
B) In the United States, poor eating habits contribute to some of the ten leading causes
of death.
C) A person's diet is influenced by his or her blood type and birth order.
M
D) Most people are born with the ability to choose a nutritious diet.
ED
Question Details
Topic : Nutrition basics
Bloom's : 1. Remember
Topic : Public health and nutrition
Topic : Demographic trends and statistics
ST
Learning Outcome : 01.04.02 Describe lifestyle factors that contribute to many of the leading causes
Section : 01.04
Accessibility : Keyboard Navigation
U
2) Studying nutrition is important to .
2)
D
A) obtain enough energy to sustain life
B) learn about the nutritional value of foods and effects diet can have on health
Y
C) reduce dependence on animal food products
D) avoid pesticides and hormones in the food supply
Question Details
Topic : Nutrition basics
Bloom's : 2. Understand
Learning Outcome : 01.01.01 Explain why it is important to study nutrition.
Section : 01.01
Accessibility : Keyboard Navigation
,Human Nutrition Science for Healthy Living 3rd Edition by
Stephenson CH01
3) In the United States, consumers eat more than recommended.
3)
A) protein foods
B) vegetables
C) dairy products
D) fruits
M
Question Details
Bloom's : 1. Remember
Topic : Food sources
ED
Topic : Demographic trends and statistics
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Accessibility : Keyboard Navigation
ST
4) Most Americans purchase less than recommended amounts of .
4)
U
A) fruits
B) sugary beverages
C) red meats
D
D) refined grain products
Y
Question Details
Bloom's : 1. Remember
Topic : Food sources
Topic : Demographic trends and statistics
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Accessibility : Keyboard Navigation
5) Which of the following is NOT true about water?
5)
, Human Nutrition Science for Healthy Living 3rd Edition by
Stephenson CH01
A) Water is an essential nutrient.
B) Water plays a role in regulation of body temperature.
C) Water is necessary for elimination of waste from the body.
D) Water is necessary for immune function.
Question Details
Topic : Nutrition basics
Bloom's : 1. Remember
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
M
Accessibility : Keyboard Navigation
ED
6) Which of the following substances is a nutrient that does NOT supply any energy for the
human body?
6)
ST
A) Carbohydrate
B) Fat
C) Protein
D) Vitamin D
U
Question Details
D
Topic : Nutrition basics
Bloom's : 1. Remember
Topic : Nutrient functions
Y
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
Accessibility : Keyboard Navigation
7) Which of the following statements is true?
7)
