HTM Exam 2 questions well answered
already passed
Which statement is NOT true about food and wine pairing? - correct answer ✔✔ Sweet wines
taste good with salty foods
What is true about food and wine pairing? - correct answer ✔✔ -Generally, the heavier the
food, the more robust the wine should be
-White wines are typically paired with chicken and fish
-Champagne can accompany any meal course
True "champagne" is only produced... - correct answer ✔✔ in France
Spirits differ from wine and beer in that they are - correct answer ✔✔ fermented and then
distilled
Wines that contain brandy of wine alcohol are called - correct answer ✔✔ fortified wines
The most important ingredient in beer is - correct answer ✔✔ water
In the culinary sense of the word, fusion (or sometimes infusion) is: - correct answer ✔✔ the
blending of flavors and techniques from more than one cuisine
Who simplified French cooking and reduced the number of sauces to the five "mother sauces"?
- correct answer ✔✔ Auguste Escoffier
already passed
Which statement is NOT true about food and wine pairing? - correct answer ✔✔ Sweet wines
taste good with salty foods
What is true about food and wine pairing? - correct answer ✔✔ -Generally, the heavier the
food, the more robust the wine should be
-White wines are typically paired with chicken and fish
-Champagne can accompany any meal course
True "champagne" is only produced... - correct answer ✔✔ in France
Spirits differ from wine and beer in that they are - correct answer ✔✔ fermented and then
distilled
Wines that contain brandy of wine alcohol are called - correct answer ✔✔ fortified wines
The most important ingredient in beer is - correct answer ✔✔ water
In the culinary sense of the word, fusion (or sometimes infusion) is: - correct answer ✔✔ the
blending of flavors and techniques from more than one cuisine
Who simplified French cooking and reduced the number of sauces to the five "mother sauces"?
- correct answer ✔✔ Auguste Escoffier
