SNHD Health Card (Latest 2025/2026
Update) Questions with Verified Answers
| 100% Correct| Grade A.
What is an approved source? - (answers)a reputable supplier that has been
inspected and follows regulations.
temperatures for receiving TCS food - (answers)135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - (answers)Food must be identified as to what it is
and where it came from.
Shellstock Tags - (answers)Shellfish tags must be kept on file for 90 days.
Frozen Foods - (answers)Reject frozen foods that have ice crystals or liquids in the
packages.
Signs of Contamination from Pests or Spills - (answers)Packages should be clean,
dry, and intact.