Test Bank for Nutrition Therapy and Pathophysiology 4th Edition by Marcia Nelms, Kathryn Sucher

TEST BANK
Nutrition Therapy and Pathophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25




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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
True / False


1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice


2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or
chronic illness and/or surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice


3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits,
a registered dietitian may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams


4. Medical doctors are commonly responsible for the initial nutrition screening of patients and
for notifying the dietitian if a patient’s intake is inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams


5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
between states.
a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)


6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance


7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results
in interpretation, analysis, evaluation, and inference upon which that judgment is based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance


8. The cognitive processes that a dietitian goes through to make clinical judgments are known as
practice standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance


9. The steps of the decision-making process do not necessarily take place in a particular sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance


10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are
measurable and evidence-based.
a. True
b. False
ANSWER: True
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, DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance




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