HSPA Chapters 1–24
1. Method(s) of low-temperature sterilization that needs
a
humidification:
a. ethylene oxide
b. VH2O2 and ozone
c. ethylene oxide and VH2O2
d. ethylene oxide and ozone
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, Certified Healthcare Leader (CHL) Practice Test 6 –
HSPA Chapters 1–24
2. Mike is in the process of evaluating the current
status c in Sterile Processing to determine
which processes he could enhance. Which of
the following tools should Mike use?
a. business case
b. electronic requisition
c. gap analysis
d. none of the above
3. Competency-based training should be conducted for d
all staff because:
a. certification requires competency-based training
b. it decreases the mistakes made due to lack of
atten- tion to the process
c. it ensures well-trained sterile processing
techni- cians
d. it provides skills to perform work according
to stan- dards
4. John is using a chart showing the path that an
item,
a such as an instrument tray or piece of medical
equip- ment, takes as it cycles through a process.
The chart also shows the decisions made along
the path. Which
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, Certified Healthcare Leader (CHL) Practice Test 6 –
HSPA Chapters 1–24
of the tools is John using?
a. process flow map
b. fish bone diagram
c. SWOT analysis
d. spaghetti diagram
5. While Mary was working the evening shift
packaging b instrumentation for the next day's
cases, all power in the hospital went out. The
power outage was isolated to the healthcare
facility only. Mary, being the shift supervisor,
might be required to report to which of the
following areas?
a. to the facilities maintenance department
b. to the emergency command center
c. to the C-suite
d. to the lunchroom
6. What is a common reason for poor quality? d
a. having too high standards
b. targets being too unrealistic
c. case carts requisitions being current
d. rushing to complete one or more tasks
7. The need to use a replacement product when a cur-
c
rently used or desired item is unavailable:
a. product evaluation
b. value analysis
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, Certified Healthcare Leader (CHL) Practice Test 6 –
HSPA Chapters 1–24
c. product substitution
d. acquisition
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