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NR224 FUNDAMENTALS OF NURSING CH. 45
NUTRITION REVIEW EXAM ACTUAL
QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED
How many kcal/g in 4 kcal/g
carbohydrates?
How many kcal/g in 4 kcal/g
proteins?
How many kcal/g in 9 kcal/g
fats/lipids?
What is the primary Small intestine
site of absorption?
Estimated
What are the 4 average
categories of dietary requirement
refence intake Recommendd
(DRI)? dietary
allowance
Adequate
intake
Tolerable upper intake level
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, 10/11/25, 8:25
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Healthy eatting pattern with
appropriate calories and nutrient-
dense Maintain healthy weight
Physical activity
What are some Increased fruits, veggies, whole-
recommendations for grain food, seafood, fat free milk
maintaining Variety of protein
nutrition? Decreased saturated/trans fats
and added sugar/sweeteners
Limit salt, increase
potassium
Moderat
e
alcohol
Food
safety
What is the Less than 2300 mg/day
recommended daily
intake for sodium?
What is the 2000 kcal/day
recommended daily
intake of kcal for
adults and children
over 4 y/o?
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