NUR 215 Exam 3. Modules 7-10
Carbohydrates Function - answer provide most of the body's energy and fiber
Carbohydrates Sources: - answer vegetables, rice, bread, pasta, cereals, fruits
Fat Function - answer provide energy and vitamins
Protein Function - answer contribute to the growth, maintenance, and repair the body
tissues
Protein Sources: - answer meat, paltry, fish, eggs, and milk products
Lipids Sources: - answer fats, oils, waxes
Vitamin Function - answer are necessary for metabolism
Fat-Soluble Vitamins are: - answer A, D, E, K
Water Soluble Vitamins are: - answerC and B complex
Mineral Function - answer complete essential biochemical reactions in the body
(calcium, potassium, sodium, iron)
My Plate Includes: - answerfruits, grains, vegetables, protein, dairy
Water Function - answeris critical for cell function and replaces fluids the body loses
through perspiration, elimination, and respiration
Eating Disorders: Anorexia Nervosa - answersignificantly low body weight for gender,
age, developmental level, and physical health.
fear of being fat / self-perception of being fat
Eating Disorders: Bulimia Nervosa - answera cycle of binge eating followed by purging
(vomiting, using diuretics or laxative, exercising excessively, fasting)
Eating Disorders: Binge-Eating Disorder - answerrepeated episodes of binge eating
clients are often overweight or obese
NPO - answernothing by mouth (nil per os)
Clear Liquid Diet - answerliquids that leave little residue (clear fruit juices, gelatin, broth)
surgery, GI disorder, acute illness
, Full Liquid Diet - answerclear liquids plus liquid dairy products, all juices, pureed
vegetables
transition to soft diet, acute gastritis
Mechanical Soft Diet - answerclear and full liquids plus diced or ground foods
Soft/Low-Residue Diet - answerfoods that are low in fiber and easy to digest (dairy
products, eggs, ripe bananas)
transition from FL to reg diet
High Fiber Diet - answerwhole grains, raw and dried fruits
Pureed Diet - answerfoods have been blenderized to liquid form
oral/facial surgery, chewing difficulty
Therapeutic Diet - answera special food plan ordered by a physician to help treat a
disease
chewing difficulties, no teeth, dysphagia
Diabetic Diet - answerbalanced intake of protein, fats, and carbohydrates of about 1,800
calories
Dysphasia Diet - answerpureed food and thickened liquids
Regular Diet - answerno restrictions
Enteral Formulas: Standard (polymeric) - answermilk-based, blenderized foods
only for clients that can absorb whole nutrients
Gastrostomy or Jejunostomy - answertherapy duration longer than 4 weeks; Inserted
surgically
Percutaneous Endoscopic Gastrostomy or Jejunostomy - answertherapy duration
longer than 6 weeks , inserted endoscopically
Intermittent Feeding - answer60mL syringe---formula instilled via gravity until done
followed with 60-100mL tap water
Continuous Drip Feeding - answermonitor glucose every 6hrs until the client tolerates
the maximum administration rate for 24hr
The nurse is preparing to insert an NG tube on a client for stomach decompression.
When determining the length of the tube to be inserted, what anatomical locations
should the nurse use for measurement? (Select all that apply.)
A. Tip of nose
Carbohydrates Function - answer provide most of the body's energy and fiber
Carbohydrates Sources: - answer vegetables, rice, bread, pasta, cereals, fruits
Fat Function - answer provide energy and vitamins
Protein Function - answer contribute to the growth, maintenance, and repair the body
tissues
Protein Sources: - answer meat, paltry, fish, eggs, and milk products
Lipids Sources: - answer fats, oils, waxes
Vitamin Function - answer are necessary for metabolism
Fat-Soluble Vitamins are: - answer A, D, E, K
Water Soluble Vitamins are: - answerC and B complex
Mineral Function - answer complete essential biochemical reactions in the body
(calcium, potassium, sodium, iron)
My Plate Includes: - answerfruits, grains, vegetables, protein, dairy
Water Function - answeris critical for cell function and replaces fluids the body loses
through perspiration, elimination, and respiration
Eating Disorders: Anorexia Nervosa - answersignificantly low body weight for gender,
age, developmental level, and physical health.
fear of being fat / self-perception of being fat
Eating Disorders: Bulimia Nervosa - answera cycle of binge eating followed by purging
(vomiting, using diuretics or laxative, exercising excessively, fasting)
Eating Disorders: Binge-Eating Disorder - answerrepeated episodes of binge eating
clients are often overweight or obese
NPO - answernothing by mouth (nil per os)
Clear Liquid Diet - answerliquids that leave little residue (clear fruit juices, gelatin, broth)
surgery, GI disorder, acute illness
, Full Liquid Diet - answerclear liquids plus liquid dairy products, all juices, pureed
vegetables
transition to soft diet, acute gastritis
Mechanical Soft Diet - answerclear and full liquids plus diced or ground foods
Soft/Low-Residue Diet - answerfoods that are low in fiber and easy to digest (dairy
products, eggs, ripe bananas)
transition from FL to reg diet
High Fiber Diet - answerwhole grains, raw and dried fruits
Pureed Diet - answerfoods have been blenderized to liquid form
oral/facial surgery, chewing difficulty
Therapeutic Diet - answera special food plan ordered by a physician to help treat a
disease
chewing difficulties, no teeth, dysphagia
Diabetic Diet - answerbalanced intake of protein, fats, and carbohydrates of about 1,800
calories
Dysphasia Diet - answerpureed food and thickened liquids
Regular Diet - answerno restrictions
Enteral Formulas: Standard (polymeric) - answermilk-based, blenderized foods
only for clients that can absorb whole nutrients
Gastrostomy or Jejunostomy - answertherapy duration longer than 4 weeks; Inserted
surgically
Percutaneous Endoscopic Gastrostomy or Jejunostomy - answertherapy duration
longer than 6 weeks , inserted endoscopically
Intermittent Feeding - answer60mL syringe---formula instilled via gravity until done
followed with 60-100mL tap water
Continuous Drip Feeding - answermonitor glucose every 6hrs until the client tolerates
the maximum administration rate for 24hr
The nurse is preparing to insert an NG tube on a client for stomach decompression.
When determining the length of the tube to be inserted, what anatomical locations
should the nurse use for measurement? (Select all that apply.)
A. Tip of nose
