Food Manager Exam Questions With
Complete Solutions
/.All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer-✅portable water
/.A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer-✅maintaining
temperature logs
/.Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
/.Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer-✅placing
pumpkin pie below marinated raw chicken in the refrigerator
/.When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - Answer-✅only washing cutting boards between raw
meats
/.To help prevent flying insects from entering the kitchen, you should - Answer-✅Clean
up any leftover food on tables and floors
/.To take internal temperature of a steak, you should use a - Answer-✅Immersion probe
/.What type of metal can cause toxic metal poisoning? - Answer-✅Aluminum
/.Which food shows the correct minimum required cooking temperature? - Answer-
✅Eggs cooked for immediate service to 145*F for 15 seconds
, /.Food workers who have symptoms of a foodborne Ilness should - Answer-✅Tell the
manager, go home, and contact the manage on when to return
/.Which of the following is proper reheating procedures? - Answer-✅Hot buffet foods
should be reheated to 165°F within 2 hours or less
/.How should raw meats left out at room temperature for 5 hours be handled? - Answer-
✅Must be thrown away
/.During a health inspection, a food manager may be required to do all of the following
EXCEPT - Answer-✅Demonstrate adequete knowledge in food safety
/.Which of these items need to be regularly cleaned and sanitized? - Answer-✅Cutting
boards
/.What is a likely cause of a foodborne Ilness? - Answer-✅Failing to wear gloves after
washing handS
/.What type of contamination causes food to become unsafe to eat because of viruses?
- Answer-✅Cross contamination
/.Where should raw fish be stored in the refrigerator? - Answer-✅On the shelf above
ground beer
/.Which statement is CORRECT regarding food allergies? - Answer-✅Each food
allergen can cause different reactions in different people
/.What practice would be safe for storing pesticides? - Answer-✅They should be
properly labeled and stored separately from cleaning supplies
/.Which of the following temperatures is in the Danger Zone for food contamination? -
Answer-✅50f
/.What is the MINIMUM temperature for cooking chicken breasts? - Answer-✅165f
/.Food managers must inform all employees a foodborne outbreak is defined as -
Answer-✅12 or more persons get sick eating the same food at the same location
/.Where are food workers allowed to smoke a cigarette? - Answer-✅in designated
areas
/.One of the responsibilities of a food safety manager is to - Answer-✅monitor
employee's health and exclude employees where necessary
Complete Solutions
/.All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer-✅portable water
/.A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer-✅maintaining
temperature logs
/.Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
/.Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer-✅placing
pumpkin pie below marinated raw chicken in the refrigerator
/.When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - Answer-✅only washing cutting boards between raw
meats
/.To help prevent flying insects from entering the kitchen, you should - Answer-✅Clean
up any leftover food on tables and floors
/.To take internal temperature of a steak, you should use a - Answer-✅Immersion probe
/.What type of metal can cause toxic metal poisoning? - Answer-✅Aluminum
/.Which food shows the correct minimum required cooking temperature? - Answer-
✅Eggs cooked for immediate service to 145*F for 15 seconds
, /.Food workers who have symptoms of a foodborne Ilness should - Answer-✅Tell the
manager, go home, and contact the manage on when to return
/.Which of the following is proper reheating procedures? - Answer-✅Hot buffet foods
should be reheated to 165°F within 2 hours or less
/.How should raw meats left out at room temperature for 5 hours be handled? - Answer-
✅Must be thrown away
/.During a health inspection, a food manager may be required to do all of the following
EXCEPT - Answer-✅Demonstrate adequete knowledge in food safety
/.Which of these items need to be regularly cleaned and sanitized? - Answer-✅Cutting
boards
/.What is a likely cause of a foodborne Ilness? - Answer-✅Failing to wear gloves after
washing handS
/.What type of contamination causes food to become unsafe to eat because of viruses?
- Answer-✅Cross contamination
/.Where should raw fish be stored in the refrigerator? - Answer-✅On the shelf above
ground beer
/.Which statement is CORRECT regarding food allergies? - Answer-✅Each food
allergen can cause different reactions in different people
/.What practice would be safe for storing pesticides? - Answer-✅They should be
properly labeled and stored separately from cleaning supplies
/.Which of the following temperatures is in the Danger Zone for food contamination? -
Answer-✅50f
/.What is the MINIMUM temperature for cooking chicken breasts? - Answer-✅165f
/.Food managers must inform all employees a foodborne outbreak is defined as -
Answer-✅12 or more persons get sick eating the same food at the same location
/.Where are food workers allowed to smoke a cigarette? - Answer-✅in designated
areas
/.One of the responsibilities of a food safety manager is to - Answer-✅monitor
employee's health and exclude employees where necessary
