United Airlines Safety and Service Items
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1. Amenity Kit (AKT): Complimentary kit for UPB customers amenities for customers during their flight
2. Atlas Carriers: Carts/Carriers are used to stow items needed during flight
3. Beverage Cart: a cart specifically designed for the aircraft, used to serve beverages
4. Blue liner: A liner which is place on top of beverage cart and service station
5. Bulk Amenities (BA): Intra-Asia only : bulk amenities consisting of dental kit , ear plugs, and eye mask
6. Bulk Silverware: Bulk utensils boarded for service
7. Carafe: This is used to make hot tea or hot water for the beverage service
8. Chef's Tips: Used to assist flight attendants with presentation and preparation of meal selections in the
premium cabins
9. Children Travel Kit: Children travel kit includes both safety items and activities to keep children engaged
during the flight. The kid is suitable for children ages 2-10 but may be given to older children based on your discretion
10. Chillers: Provide chilled air and are turned on to ensure meals remain fresh during flight
11. Choice Menu: the name of United's food for sale program in United Economy on most flights in the Americas
12. Coffee Warmer: Hot plate used to keep coffee warm
13. Cold Cups: Blue clear cups use to serve any cold beverages
14. Condiment Caddy: This is a caddy used to hold sugar , sugar substitute, stir sticks and serviettes during
the beverage service
15. Cooling Gel Pillow (UPB only): United Polaris cooling gel pillows
16. Crew Meals: Meals boarded specifically for pilots and flight attendants
17. Crew Rest lanyard: Lanyard is used to block specific seats for flight attendant's crew rest
18. Day blanket: Day Blanket are provided to customers on international flights seated in UPB , PB fleet elevates
services and comforton long - haul international and p.s. ( premium service ) flights
19. Documentation bag: International Document Bag includes all forms needed to enter the U.S. and specific
countries
20. Double carriers with assist pull: A compartment in galley which can house 2 atlas carriers it has an
assist pull in order to reach the carrier in the back
21. Downline Catering: Food items boarded on one flight to be used on the next flight
22. Economy Pillow Packs: Economy pillows are boarded international flights
23. Eco-skies bag: This bag is used to collect recycling items such as soda cans, newspapers, plastic cups
24. First Class Blanket Tote: Grey tote found in overhead bin in United first , contains blue blankets for
customers seated in first class
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Study online at https://quizlet.com/_hu4n6h
1. Amenity Kit (AKT): Complimentary kit for UPB customers amenities for customers during their flight
2. Atlas Carriers: Carts/Carriers are used to stow items needed during flight
3. Beverage Cart: a cart specifically designed for the aircraft, used to serve beverages
4. Blue liner: A liner which is place on top of beverage cart and service station
5. Bulk Amenities (BA): Intra-Asia only : bulk amenities consisting of dental kit , ear plugs, and eye mask
6. Bulk Silverware: Bulk utensils boarded for service
7. Carafe: This is used to make hot tea or hot water for the beverage service
8. Chef's Tips: Used to assist flight attendants with presentation and preparation of meal selections in the
premium cabins
9. Children Travel Kit: Children travel kit includes both safety items and activities to keep children engaged
during the flight. The kid is suitable for children ages 2-10 but may be given to older children based on your discretion
10. Chillers: Provide chilled air and are turned on to ensure meals remain fresh during flight
11. Choice Menu: the name of United's food for sale program in United Economy on most flights in the Americas
12. Coffee Warmer: Hot plate used to keep coffee warm
13. Cold Cups: Blue clear cups use to serve any cold beverages
14. Condiment Caddy: This is a caddy used to hold sugar , sugar substitute, stir sticks and serviettes during
the beverage service
15. Cooling Gel Pillow (UPB only): United Polaris cooling gel pillows
16. Crew Meals: Meals boarded specifically for pilots and flight attendants
17. Crew Rest lanyard: Lanyard is used to block specific seats for flight attendant's crew rest
18. Day blanket: Day Blanket are provided to customers on international flights seated in UPB , PB fleet elevates
services and comforton long - haul international and p.s. ( premium service ) flights
19. Documentation bag: International Document Bag includes all forms needed to enter the U.S. and specific
countries
20. Double carriers with assist pull: A compartment in galley which can house 2 atlas carriers it has an
assist pull in order to reach the carrier in the back
21. Downline Catering: Food items boarded on one flight to be used on the next flight
22. Economy Pillow Packs: Economy pillows are boarded international flights
23. Eco-skies bag: This bag is used to collect recycling items such as soda cans, newspapers, plastic cups
24. First Class Blanket Tote: Grey tote found in overhead bin in United first , contains blue blankets for
customers seated in first class
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