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ATI RN NUTRITION PROCTORED FINAL EXAM
NEWEST 2025/ 2026 COMPLETE ALL 70 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||NEWEST EXAM!!!
Which of the following clinical findings are suggestive of
malnutrition? (SATA)
A. Poor wound healing
B. Dry hair
C. Blood pressure 130/80 mm Hg
D. Weak hand grips
E. Impaired coordination - ANSWER-CORRECT: A, B, D,
E
C. A blood pressure of 180/80 mm Hg is an expected
cardiovascular finding and is not associated with
malnutrition
A nurse is teaching a group of female clients about risk
factors for developing osteoporosis. Which of the following
risk factors should the nurse include? (SATA)
A. Inactivity
B. Family history
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C. Obesity
D. Hyperlipidemia
E. Cigarette smoking - ANSWER-A. CORRECT: Weight-
bearing exercises are a primary prevention measure
B. CORRECT
C. Weight loss, not obesity, contributes to osteoporosis
D. Not a risk factor
E. CORRECT
IA of salt/day - ANSWER-<2,300 mg/day (about 1 tsp)
IA of alcohol/day - ANSWER-Females: 1 drink
Males: 2 drinks
MyPlate Physical Activity Recommendations - ANSWER-
2.5 hr/week of moderate-level aerobic physical activity
1.25 hr/week vigorous aerobic physical activity
Children/adolescents: 60 min/day
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A nurse is providing teaching to a client who follows vegan
dietary practices. The nurse should instruct the client that
there is a risk of having a deficit in which of the following
nutrients? (SATA)
A. Vitamin D
B. Fiber
C. Calcium
D. Vitamin B12
E. Whole grains - ANSWER-A. CORRECT: Most dietary
vitamin D is consumed via fortified milk products. The
vegan diet excludes all animal-derived products.
B. Fiber is found primarily in plants
C. CORRECT: Few good sources of calcium from plant
sources
D. CORRECT: All reliable sources of B12 are in animal
products
E. Whole grains are included as part in vegan diet
A nurse is conducting a nutrition class at a local
community center. Which of the following information
should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total
daily intake
ATI RN NUTRITION PROCTORED FINAL EXAM
NEWEST 2025/ 2026 COMPLETE ALL 70 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||NEWEST EXAM!!!
Which of the following clinical findings are suggestive of
malnutrition? (SATA)
A. Poor wound healing
B. Dry hair
C. Blood pressure 130/80 mm Hg
D. Weak hand grips
E. Impaired coordination - ANSWER-CORRECT: A, B, D,
E
C. A blood pressure of 180/80 mm Hg is an expected
cardiovascular finding and is not associated with
malnutrition
A nurse is teaching a group of female clients about risk
factors for developing osteoporosis. Which of the following
risk factors should the nurse include? (SATA)
A. Inactivity
B. Family history
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C. Obesity
D. Hyperlipidemia
E. Cigarette smoking - ANSWER-A. CORRECT: Weight-
bearing exercises are a primary prevention measure
B. CORRECT
C. Weight loss, not obesity, contributes to osteoporosis
D. Not a risk factor
E. CORRECT
IA of salt/day - ANSWER-<2,300 mg/day (about 1 tsp)
IA of alcohol/day - ANSWER-Females: 1 drink
Males: 2 drinks
MyPlate Physical Activity Recommendations - ANSWER-
2.5 hr/week of moderate-level aerobic physical activity
1.25 hr/week vigorous aerobic physical activity
Children/adolescents: 60 min/day
, 3|Page
A nurse is providing teaching to a client who follows vegan
dietary practices. The nurse should instruct the client that
there is a risk of having a deficit in which of the following
nutrients? (SATA)
A. Vitamin D
B. Fiber
C. Calcium
D. Vitamin B12
E. Whole grains - ANSWER-A. CORRECT: Most dietary
vitamin D is consumed via fortified milk products. The
vegan diet excludes all animal-derived products.
B. Fiber is found primarily in plants
C. CORRECT: Few good sources of calcium from plant
sources
D. CORRECT: All reliable sources of B12 are in animal
products
E. Whole grains are included as part in vegan diet
A nurse is conducting a nutrition class at a local
community center. Which of the following information
should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total
daily intake
