TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT

,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET
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THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE
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ANN GILBERT
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TABLE OF CONTENT
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PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health
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2. Digestion, Absorption, and Metabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water
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8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: m m Promoting Healthy Eating
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11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress mm




18. Drug-Nutrient Interactions mm




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases mm




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus mm




23. Renal Disease
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24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th
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Edition
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MULTIPLE CHOICE mm




1. The major focus of nutritional recommendations in this centuryhas shifted
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a. prevention and control of chronic diseases.
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b. improved sanitation and public health.
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c. prevention and control of infectious diseases.
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d. development of healthful foods using food technology.
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ANS: A DIF: Easy REF: mm p. 2 mm


MSC: mm mm Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health
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and well- being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: mm p. 6 mm


MSC: mm mm Type of Question: Knowledge
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3. The bodyof scientific knowledge related to nutritional requirements of human
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growth, maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. mm


c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: mm p. 7 mm


MSC: mm mm Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical
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practice settings is the:
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a. nurse.
b. physician.
c. public health nutritionist.
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d. registered dietitian. mm




ANS: D DIF: Easy REF: mm p. 7 mm


MSC: mm mm Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs
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mm to the:
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a. community physician. mm


b. public health nurse.mm mm


c. public health nutritionist.
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d. registered dietitian. mm




ANS: C DIF: Easy REF: mm p. 7 mm