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Summary Spice and Condiment DIL Crops.

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Handwritten Assignment Notes on Spice and Condiment Crops. These notes cover important spice and condiment crops, including their botanical names, origin, climate and soil requirements, cultivation practices, harvesting, post-harvest uses, and economic importance. Useful for horticulture students, agriculture enthu

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Name of students : 1. Umi Kulsum,
uzma maqbool and Kaneez Fatima
❖ Section : B
❖ Class : 4th sem (2nd year)
❖ Topic assignment : DIL
❖ Course name : spice and
condiments
❖ Course instructor : Dr. khursheed
Hussain

, INTRODUCTION


Scientific name : Anethum graveolens L
Family : Apiaceae/Umbelliferae
English name : Dill, Garden Dill, Anet
Indian name : Sowa, Soya (Hindi, Bengali,
Punjabi and Urdu) Chromosome no. : 2n = 22
Common Names
Hindi : Sowa
Bengali :Sowa
Gujarati : Surva
Kannada : Sabasige
Kashmiri : Sor
Malayalam : Sathakuppa 3


Economic importance

, • Entire dill plant used as aromatic
• Most of the volatile oil is in the seed (fruit)
• Principle constituent of herb oil is -
phellandrene
• Seed oil – carvone
• Oil content in fresh herbage from 0.6 – 2.84%
• Oil content at flowering stage 1.5-1.7% 4



Origin and Distribution
➢Anethum graveolens is a native of the Orient
and Mediterranean countries.
➢Orient is the eastern part of Asia.
➢ The Orient includes countries and regions like
Japan, China, Korea, Hong Kong and Taiwan.
Asia is a much larger continent which includes
places like India, Pakistan, Cambodia, Tibet,
Nepal and most of Russia.

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Uploaded on
October 14, 2025
Number of pages
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Written in
2025/2026
Type
SUMMARY

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