Farm To Plate Answer Key Exam Questions || SOLVED ||
ACE THE TEST
people want to know or at least give the appearance of wanting to know the ----------- of their
food - CORRECT ANSWER origin
I would go as far as to say that the pressure has come as much from the food industry as it has
from the --------- - CORRECT ANSWER consumer
processing can be as easy as cleaning and sorting, or it can include trimming slicing ----------- and
bagging - CORRECT ANSWER shredding
in general the whole ---------- of the animal is further processed into the retail cuts and items
you see in the grocery store - CORRECT ANSWER carcass
all those practices, in agriculture we take very seriously to produce food for a very ----------world
- CORRECT ANSWER hungry
from a meat industry I think it is the ability to use as many parts as we can efficiently and
effectively for the ------- - CORRECT ANSWER consumers
some of those things are thinking about those different areas and thinking about things we
would call -------- or ways to measure those different aspects - CORRECT ANSWER metrics
when we think about environmental issues and typically whether we think about ------
emissions in terms of green house gas emissions that cause climate change of course or other
environmental issues like things that can reduce water quality - CORRECT ANSWER carbon
sustainable management practices guarantee the welfare of animals while also protecting their
environments and maintaining --------- stability - CORRECT ANSWER economic
, having an individual animal identification allows them to better manage their animals, for
animal ---------, for the efficiency of their operations and also to keep records so that they can
track how those animals are ding and moving in their systems - CORRECT ANSWER welfare
from a food perspective its important because that allows us to track that individual animal
through several different --------- of the food production system - CORRECT ANSWER phases
in beef producing animals, hormone implants are used to improve animal and muscle
development by enhancing lean ----------- production - CORRECT ANSWER muscle
the use of ----------- in the food production system is common - CORRECT ANSWER antibiotics
zoonotic diseases can be classified as bacterial, ----------, parasitic and prion diseases - CORRECT
ANSWER viral
throughout the slaughter process meat inspection procedures are carried out to identify signs
of disease in the carcass to ensure food ---------------- - CORRECT ANSWER wholesomeness
scientists have also contributed lots of really good theories and concepts as to how we can all
kind of grasp this large idea of ------------- - CORRECT ANSWER welfare
so lost of production practices essentially ensure that animals can grow as effectively as they
can without causing any additional ----------------to them - CORRECT ANSWER harm
so a lot of the highly debated topics we hear about today are associated with how the animals
are -------- - CORRECT ANSWER housed
ACE THE TEST
people want to know or at least give the appearance of wanting to know the ----------- of their
food - CORRECT ANSWER origin
I would go as far as to say that the pressure has come as much from the food industry as it has
from the --------- - CORRECT ANSWER consumer
processing can be as easy as cleaning and sorting, or it can include trimming slicing ----------- and
bagging - CORRECT ANSWER shredding
in general the whole ---------- of the animal is further processed into the retail cuts and items
you see in the grocery store - CORRECT ANSWER carcass
all those practices, in agriculture we take very seriously to produce food for a very ----------world
- CORRECT ANSWER hungry
from a meat industry I think it is the ability to use as many parts as we can efficiently and
effectively for the ------- - CORRECT ANSWER consumers
some of those things are thinking about those different areas and thinking about things we
would call -------- or ways to measure those different aspects - CORRECT ANSWER metrics
when we think about environmental issues and typically whether we think about ------
emissions in terms of green house gas emissions that cause climate change of course or other
environmental issues like things that can reduce water quality - CORRECT ANSWER carbon
sustainable management practices guarantee the welfare of animals while also protecting their
environments and maintaining --------- stability - CORRECT ANSWER economic
, having an individual animal identification allows them to better manage their animals, for
animal ---------, for the efficiency of their operations and also to keep records so that they can
track how those animals are ding and moving in their systems - CORRECT ANSWER welfare
from a food perspective its important because that allows us to track that individual animal
through several different --------- of the food production system - CORRECT ANSWER phases
in beef producing animals, hormone implants are used to improve animal and muscle
development by enhancing lean ----------- production - CORRECT ANSWER muscle
the use of ----------- in the food production system is common - CORRECT ANSWER antibiotics
zoonotic diseases can be classified as bacterial, ----------, parasitic and prion diseases - CORRECT
ANSWER viral
throughout the slaughter process meat inspection procedures are carried out to identify signs
of disease in the carcass to ensure food ---------------- - CORRECT ANSWER wholesomeness
scientists have also contributed lots of really good theories and concepts as to how we can all
kind of grasp this large idea of ------------- - CORRECT ANSWER welfare
so lost of production practices essentially ensure that animals can grow as effectively as they
can without causing any additional ----------------to them - CORRECT ANSWER harm
so a lot of the highly debated topics we hear about today are associated with how the animals
are -------- - CORRECT ANSWER housed
