10/15/25, 9:43 AM McDonalds crew training & food safety EXAM Questions with 100% Correct Answers | Verified | Updated (Actual Exam) 2025\202…
McDonalds crew training & food safety EXAM
Questions with 100% Correct Answers | Verified |
Updated (Actual Exam) 2025\2026
Save
Terms in this set (129)
What is the grill warm up 20 minutes
time.
What is the grill 425°F-365°F
temperature
What is the target removal 12 seconds
time for grill meat
products?
How many strips of bacon Eight strips
can you drop or maximum
run size
What is the cook time for 90 seconds
bacon
What is the holding time Four hours; 16 full strips per tray
for bacon on the racks
and max number
What is the cook time for 8 to 10 seconds per side
Canadian bacon
Where do you drop the Cold zone which is 2 inches from the bottom
Canadian bacon on grill
https://quizlet.com/1093071483/mcdonalds-crew-training-food-safety-exam-questions-with-100-correct-answers-verified-updated-actual-exam-202520… 1/8
, 10/15/25, 9:43 AM McDonalds crew training & food safety EXAM Questions with 100% Correct Answers | Verified | Updated (Actual Exam) 2025\202…
How long can you hold 30 minutes
Canadian bacon for
What is a UHC holding 175°F -185°F
slot temperature for
Canadian bacon
What is the cook time for Two minutes
folded egg
What is the maximum run 12
size for folded eggs
What is the temperature 300°F-285°F
for folded eggs
What is the holding time 20 minutes
on the UHC for folded
egg
Do all eggs require Yes
steaming
What is the UHC holding 175°F
temperature for folded
egg
What is the cook time for Visual
scrambled eggs
What is a grill temperature 285°F
for scrambled egg
What is the holding time 20 minutes
for scrambled eggs
What is the UHC holding 175°F
temperature for
scrambled eggs
What is the maximum run 8
size for round eggs on
grill
https://quizlet.com/1093071483/mcdonalds-crew-training-food-safety-exam-questions-with-100-correct-answers-verified-updated-actual-exam-202520… 2/8
McDonalds crew training & food safety EXAM
Questions with 100% Correct Answers | Verified |
Updated (Actual Exam) 2025\2026
Save
Terms in this set (129)
What is the grill warm up 20 minutes
time.
What is the grill 425°F-365°F
temperature
What is the target removal 12 seconds
time for grill meat
products?
How many strips of bacon Eight strips
can you drop or maximum
run size
What is the cook time for 90 seconds
bacon
What is the holding time Four hours; 16 full strips per tray
for bacon on the racks
and max number
What is the cook time for 8 to 10 seconds per side
Canadian bacon
Where do you drop the Cold zone which is 2 inches from the bottom
Canadian bacon on grill
https://quizlet.com/1093071483/mcdonalds-crew-training-food-safety-exam-questions-with-100-correct-answers-verified-updated-actual-exam-202520… 1/8
, 10/15/25, 9:43 AM McDonalds crew training & food safety EXAM Questions with 100% Correct Answers | Verified | Updated (Actual Exam) 2025\202…
How long can you hold 30 minutes
Canadian bacon for
What is a UHC holding 175°F -185°F
slot temperature for
Canadian bacon
What is the cook time for Two minutes
folded egg
What is the maximum run 12
size for folded eggs
What is the temperature 300°F-285°F
for folded eggs
What is the holding time 20 minutes
on the UHC for folded
egg
Do all eggs require Yes
steaming
What is the UHC holding 175°F
temperature for folded
egg
What is the cook time for Visual
scrambled eggs
What is a grill temperature 285°F
for scrambled egg
What is the holding time 20 minutes
for scrambled eggs
What is the UHC holding 175°F
temperature for
scrambled eggs
What is the maximum run 8
size for round eggs on
grill
https://quizlet.com/1093071483/mcdonalds-crew-training-food-safety-exam-questions-with-100-correct-answers-verified-updated-actual-exam-202520… 2/8
