Introduction to milling
This document provides wide knowledge on milling of different seeds , grains , pulses, legumes, etc . Introduction to post harvesting for the purpose of food processing and preservation
Geschreven voor
- Instelling
- College of Food technology
- Vak
- Introduction to post harvesting (SEC112)
Documentinformatie
- Geüpload op
- 15 oktober 2025
- Aantal pagina's
- 62
- Geschreven in
- 2024/2025
- Type
- College aantekeningen
- Docent(en)
- Dr kailash gadhe
- Bevat
- Alle colleges
Onderwerpen
-
post harvesting engineer
-
milling
-
grains
-
oil seeds
-
legumes
-
pulses
Ook beschikbaar in voordeelbundel