McDonalds crew training & food safety EXAM Questions with 100% Correct Answers | Verified | Updated (Actual Exam)

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McDonalds crew training & food safety
EXAM Questions with 100% Correct
Answers | Verified | Updated (Actual
Exam)
What is the grill warm up time. - (ANSWER)20 minutes



What is the grill temperature - (ANSWER)425°F-365°F



What is the target removal time for grill meat products? - (ANSWER)12 seconds



How many strips of bacon can you drop or maximum run size - (ANSWER)Eight
strips



What is the cook time for bacon - (ANSWER)90 seconds



What is the holding time for bacon on the racks and max number -
(ANSWER)Four hours; 16 full strips per tray



What is the cook time for Canadian bacon - (ANSWER)8 to 10 seconds per side



Where do you drop the Canadian bacon on grill - (ANSWER)Cold zone which is 2
inches from the bottom

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How long can you hold Canadian bacon for - (ANSWER)30 minutes



What is a UHC holding slot temperature for Canadian bacon - (ANSWER)175°F -
185°F



What is the cook time for folded egg - (ANSWER)Two minutes



What is the maximum run size for folded eggs - (ANSWER)12



What is the temperature for folded eggs - (ANSWER)300°F-285°F



What is the holding time on the UHC for folded egg - (ANSWER)20 minutes



Do all eggs require steaming - (ANSWER)Yes



What is the UHC holding temperature for folded egg - (ANSWER)175°F



What is the cook time for scrambled eggs - (ANSWER)Visual



What is a grill temperature for scrambled egg - (ANSWER)285°F