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Summary CMN 551 quiz 2 study guide

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CMN 551 quiz 2 study guide

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CMN 551 quiz 2 study guide



blood PH sits between ranges 7.35-7.45
of:
blood PH that goes above 7.45 Alkalosis
blood PH that goes below 7.35 Acidosis
measuring PH the "H" stands for hydrogen ions
When you breath you produce carbon dioxide
when you mix carbon dioxide H2CO3
with water you get =
when H2CO3 splits its produces HCO3- and H+
if a patient has acidosis it H+
means the quantity of what is
increasing?
concentration of H+ is alkalosis
decreasing creates
The more carbon dioxide the H+ (more acid)---> acidosis
more
Respiratory based acidosis CO2 and H20
focuses on what part of the
equation?
Metabolic based acidosis HCO3- and H+
focuses on what part of the
equation?
when someone has respiratory carbon dioxide
acidosis - there is an increase
in :
with respiratory acidosis the below 7.35
PH will go to what ph:
respiratory alkalosis we are not CO2
producing enough

, respiratory acidosis High CO2 and low pH
Respiratory Alkalosis high pH, low CO2
Metabolic Acidosis low pH, low HCO3
metabolic alkalosis high pH, high HCO3
protein break down into amino acids
metabolism is the sum of all chemical processes that are occurring in the body
catablism breakdown of molecules
Constructive metabolism; the process of building up
anabolism
larger molecules from smaller ones.
carbohydrates breakdown to glucose
lipids breakdown to glycerol and fatty acids
amino acids, glucose, small intestine
glycerol and fatty acids are
all absorbed into the blood
stream from the :
after being released from portal vein
the intestine, amino acids,
glucose, glycerol and fatty
acids go into the blood
stream.
where does the portal vein the small intestine to the liver
travel from ?
the cells of the liver are called hepatocytes
glycerol and fatty acids not lymphatic system
only get absorbed in the portal
vein, they also get aborbed in
the:
from the lymphatic system- veins ---> tissues of the body
glycerol and fatty acids will
get distributed to
ingested nutrients are entering the bloodstream, and
absorptive state
glucose is readily available for ATP production
amino acids get stored as protein
glucose gets stored as glycogen
glycerol and fatty acids triglycerides
combine and get stored as
glycogenlysis breakdown of glycogen to glucose
pyruvate end product of glycolysis

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