NUTR 280 EXAM 2 JMU EXAM WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY GRADED
A+ 2025 – 2026
Save
Practice questions for this set
Learn 1 /7 Study with Learn
foods w/ natural sugars: calories from sugar high nutrient density due to
vitamins, minerals, and phytochemicals
Choose an answer
1 Refined 2 disaccharide
3 fruit and milk 4 enrichment
Don't know?
, Terms in this set (63)
refers to foods that have undergone processing that
Refined changes or removes various components of the
original food
foods eaten either just as they are found in nature or
unrefined
with only minimal processing, such as cooking
whole- grain product entire kernel: bran, germ, and endosperm
which part of the grain kernel do refined grains
endosperm
contain
addition to the food of specific amounts of nutrients
enrichment
to replace those lost during processing
iron, riboflavin, niacin, list 4 commonly enriched nutrients
thaimin
sugars added to food during processing and account
refined sugar for almost 15% of calories consumed in typical
American diet
% of calories eaten by added sugars in typical
15
American diet
refined sugars contribute _________ _______ to the diet due
empty calories to loss of fiber, vitamins, and minerals found in the
original plant
foods w/ natural sugars: calories from sugar high
fruit and milk nutrient density due to vitamins, minerals, and
phytochemicals
added sugars new change to food labels includes
a sugar molecule that cannot be broken down to
sugar unit
yield other sugars
1 single sugar unit
monosaccarides
glucose, galatcose, fructose
ACTUAL QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY GRADED
A+ 2025 – 2026
Save
Practice questions for this set
Learn 1 /7 Study with Learn
foods w/ natural sugars: calories from sugar high nutrient density due to
vitamins, minerals, and phytochemicals
Choose an answer
1 Refined 2 disaccharide
3 fruit and milk 4 enrichment
Don't know?
, Terms in this set (63)
refers to foods that have undergone processing that
Refined changes or removes various components of the
original food
foods eaten either just as they are found in nature or
unrefined
with only minimal processing, such as cooking
whole- grain product entire kernel: bran, germ, and endosperm
which part of the grain kernel do refined grains
endosperm
contain
addition to the food of specific amounts of nutrients
enrichment
to replace those lost during processing
iron, riboflavin, niacin, list 4 commonly enriched nutrients
thaimin
sugars added to food during processing and account
refined sugar for almost 15% of calories consumed in typical
American diet
% of calories eaten by added sugars in typical
15
American diet
refined sugars contribute _________ _______ to the diet due
empty calories to loss of fiber, vitamins, and minerals found in the
original plant
foods w/ natural sugars: calories from sugar high
fruit and milk nutrient density due to vitamins, minerals, and
phytochemicals
added sugars new change to food labels includes
a sugar molecule that cannot be broken down to
sugar unit
yield other sugars
1 single sugar unit
monosaccarides
glucose, galatcose, fructose
