NS2470 EXAM REVIEW QAUESTIONS &
ANSWERS RATED A+
1 of
19
Term
What consistency of food is flavor most easily detected in?
Solid
Liquid
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b) False b) Liquid
, c) All of the above a) True
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2 of 19
Term
Overmixing a muffin batter will develop ____ gluten andair.
a) More, increase
b) More, decrease
c) Less, increase
d) Less, decrease
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b) More, decrease a) True
c) All of the above c) A slightly rounded, bumpy top.
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3 of 19
Term
Muffin batter should be mixed thoroughly until there are no
visible lumps.
, a)True
b) False
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a)True b) False
b) More, decrease b) Liquid
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4 of 19
Term
Properly prepared muffins should have:
a)A dark brown top
b)Tunnels throughout the interior
c) A slightly rounded, bumpy top
d) peaked and smooth top
Give this one a try later!
c) All of the above b) More, decrease
a) c) A slightly rounded, bumpy
True top.
Don't know?
ANSWERS RATED A+
1 of
19
Term
What consistency of food is flavor most easily detected in?
Solid
Liquid
Give this one a try later!
b) False b) Liquid
, c) All of the above a) True
Don't know?
2 of 19
Term
Overmixing a muffin batter will develop ____ gluten andair.
a) More, increase
b) More, decrease
c) Less, increase
d) Less, decrease
Give this one a try later!
b) More, decrease a) True
c) All of the above c) A slightly rounded, bumpy top.
Don't know?
3 of 19
Term
Muffin batter should be mixed thoroughly until there are no
visible lumps.
, a)True
b) False
Give this one a try later!
a)True b) False
b) More, decrease b) Liquid
Don't know?
4 of 19
Term
Properly prepared muffins should have:
a)A dark brown top
b)Tunnels throughout the interior
c) A slightly rounded, bumpy top
d) peaked and smooth top
Give this one a try later!
c) All of the above b) More, decrease
a) c) A slightly rounded, bumpy
True top.
Don't know?
