NUTRITION EXAM WITH CORRECT |||\\\ |||\\\ |||\\\ |||\\\
ANSWERS
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
instruct the client to increase the intake of which of the following nutrient? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
g of fat? - correct answer✔✔166 calories
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
anemia which of the following foods should the nurse recommend to the client? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔1 cup of canned black beans |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a group of adults about nutrition the nurse should include which of the
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
following amounts has an appropriate daily intake of fiber for adult woman? - correct |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔20-35 g |||\\\
A nurse is instructing a client about which foods should be included in a low fat-fiber diet.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Which of the following indicates the client understands the instruction? - correct answer✔✔I
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
should eat white rice as a side dish |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
I can prepare refried beans for super
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A fresh pear would be a good snack option
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Bran cereal would be a good breakfast choice |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
be coming in which of the following cooking oil's has having the least amount of saturated fat?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
- correct answer✔✔Canola oil
|||\\\ |||\\\ |||\\\ |||\\\
, A nurse is instructing a client about lean proteins which of the following foods should the nurse
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
include has a source of very lean of protein? - correct answer✔✔Skinless white turkey meat
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
I'll community health nurse is instructing a group of clients about the vitamin supplements and
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
how the body can retrieve fat-soluble vitamins from storage as needed which of the following
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
vitamins should the nurse identify has a fat soluble vitamin? - correct answer✔✔Vitamin D....
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
(Vitamins ADEK are fat soluble) |||\\\ |||\\\ |||\\\ |||\\\
A nurse is planning to instruct a client about a low potassium diet. which of the following foods
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
should the nurse instructed client to avoid? Butter, poultry, orange juice, frozen vegetables,
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
yogurt. - correct answer✔✔orange juice, yogurt |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
this the nurse needs to know the number of grams of carbohydrates, proteins, and which of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
the following food components? - correct answer✔✔Fats
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is educating a group of older adults in a community center on the weight management
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
using the BMI scale. using the clients high and weight to calculate BMI, which of the following
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
clients has a healthy BMI? - correct answer✔✔A client with a weight off 150 lb and height of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
68 inches |||\\\
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
intake. which of the following food choices by the client indicates that instruction has been
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
understood? - correct answer✔✔Sweet potatoes |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a health class about the nutritional requirements throughout the lifespan.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
which information should the nurse include in the education session? Pregnant woman to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
follow the pre-pregnancy dietary requirement - correct answer✔✔Older adults have altered
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food flavor from a decrease in taste cells |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
ANSWERS
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
instruct the client to increase the intake of which of the following nutrient? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
g of fat? - correct answer✔✔166 calories
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
anemia which of the following foods should the nurse recommend to the client? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔1 cup of canned black beans |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a group of adults about nutrition the nurse should include which of the
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
following amounts has an appropriate daily intake of fiber for adult woman? - correct |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔20-35 g |||\\\
A nurse is instructing a client about which foods should be included in a low fat-fiber diet.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Which of the following indicates the client understands the instruction? - correct answer✔✔I
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
should eat white rice as a side dish |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
I can prepare refried beans for super
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A fresh pear would be a good snack option
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Bran cereal would be a good breakfast choice |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
be coming in which of the following cooking oil's has having the least amount of saturated fat?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
- correct answer✔✔Canola oil
|||\\\ |||\\\ |||\\\ |||\\\
, A nurse is instructing a client about lean proteins which of the following foods should the nurse
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
include has a source of very lean of protein? - correct answer✔✔Skinless white turkey meat
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
I'll community health nurse is instructing a group of clients about the vitamin supplements and
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
how the body can retrieve fat-soluble vitamins from storage as needed which of the following
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
vitamins should the nurse identify has a fat soluble vitamin? - correct answer✔✔Vitamin D....
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
(Vitamins ADEK are fat soluble) |||\\\ |||\\\ |||\\\ |||\\\
A nurse is planning to instruct a client about a low potassium diet. which of the following foods
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
should the nurse instructed client to avoid? Butter, poultry, orange juice, frozen vegetables,
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
yogurt. - correct answer✔✔orange juice, yogurt |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
this the nurse needs to know the number of grams of carbohydrates, proteins, and which of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
the following food components? - correct answer✔✔Fats
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is educating a group of older adults in a community center on the weight management
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
using the BMI scale. using the clients high and weight to calculate BMI, which of the following
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
clients has a healthy BMI? - correct answer✔✔A client with a weight off 150 lb and height of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
68 inches |||\\\
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
intake. which of the following food choices by the client indicates that instruction has been
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
understood? - correct answer✔✔Sweet potatoes |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A nurse is instructing a health class about the nutritional requirements throughout the lifespan.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
which information should the nurse include in the education session? Pregnant woman to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
follow the pre-pregnancy dietary requirement - correct answer✔✔Older adults have altered
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food flavor from a decrease in taste cells |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
