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Texas Roadhouse Menu Test Exam Questions With Correct Answers 2025/2026

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Texas Roadhouse Menu Test Exam Questions With Correct Answers 2025/2026

Institution
Redhouse Menu
Course
Redhouse menu

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Texas Roadhouse Menu Test Exam Questions
With Correct Answers 2025-2026
Cactus Blossom - ANSWER-Battered and deep-fried onion perfectly sized for a group to
share
Served with Cactus Blossom (Cajun Horserdish) Sauce

Boneless Wings - ANSWER-8 oz. of hand-breaded all white meat chicken tossed in hot
or mild sauce.
Served with bleu cheese and 5 celery sticks

Tater Skins - ANSWER-8 hollowed out potato skins topped with cheddar cheese and
bacon
served with sour cream

Fried Pickles - ANSWER-7 oz. of pickle wafers hand-battered and fried to a golden
brown
Served with choice of Ranch or Cactus Blossom Sauce

Cheese Fries - ANSWER-Seasoned steak fries smothered with cheddar cheese and
bacon bits (can add chili)
served with Ranch Dressing & jalapeños slices upon request

Killer Ribs - ANSWER-A 4-bone portion of "fall off the bone ribs" with seasoned steak
fries
Served with a wet nap UPON REQUEST

Grilled Shrimp - ANSWER-1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with
garlic lemon pepper butter. Served over our fresh baked bread.
Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge

Rattle Snake Bites - ANSWER-10 hand battered and fried jalapeño bites filled with
Monterey jack cheese and freshly diced red peppers
Served with choice of cactus blossom sauce or ranch dressing

Combo Appetizer - ANSWER-SHAREABLE! Combo of 4 oz of boneless wings (mild or
hot), 5 rattle snake bites, and 4 potato skins
served with the choice of 2: cactus blossom sauce, bleu cheese or ranch dressing and
sour cream

Texas Red Chili - ANSWER-Mild homemade chili.
Topped with cheddar cheese and red onions and served with crackers

, House Salad - ANSWER-Mixture of iceberg lettuce and romaine lettuce, carrots and red
cabbage topped with tomato, eggs, cheddar cheese, and 5 HOMEMADE croutons
Choice of dressing on the side

Caesar Salad - ANSWER-Romaine lettuce tossed with our homed Caesar dressing and
5 HOMEMADE croutons and topped with fresh Parmesan cheese

Grilled Chicken Salad - ANSWER-Crisp salad greens topped with an 8 oz. marinated
and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings, and 8
HOMEMADE croutons
Choice of dressing on the side.

Chicken Critter Salad - ANSWER-Salad greens topped with 4 hot crisp chicken critters,
jack cheese, cheddar cheese, tomato, bacon and eggs. (NO CROUTONS)
Choice of dressing on the side

Chicken Caesar Salad - ANSWER-Romaine lettuce tossed with out homemade caesar
dressing and 8 HOMEMADE croutons topped with an 8 oz. marinated and grilled
chicken breast and freshly grated Parmesan cheese

Steakhouse Filet Salad - ANSWER-Salad greens topped with Italian dressing, tomato,
bleu cheese crumbles, 8 HOMEMADE croutons, red onions, bacon bits and 2 filet
medallions (cooked to guest's liking) cut into 8 slices
bleu cheese dressing

Types of Dressings - ANSWER-Ranch, Bleu Cheese, Thousand Island, Honey Mustard,
Casear, Honey French, Italian, Low-Fat Ranch, Oil & Vinegar

Salmon - ANSWER-8 oz. salmon filet (Frozen -- not wild salmon)
Topped with our HOMEMADE lemon pepper butter and parsley and served with a
lemon wedge

Catfish/Fried Catch - ANSWER-3 or 4 catfish fillets breaded in a southern cornmeal
mixture and deep-fried (frozen)
Served with our HOMEMADE Creole Mustard Sauce and a lemon wedge

Shrimp - ANSWER-Available with 2 skewers for dinner (10) or 1 skewer for sidekick (5)
seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for
sidekick
Topped with out HOMEMADE garlic lemon pepper butter and parsley.
Served with extra garlic lemon pepper butter for dipping and a lemon wedge

Fish and Chips - ANSWER-3 white fish fillets battered and fried to a crispy golden
brown served with our seasoned steak fries
Served with our HOMEMADE tartar sauce, a lemon wedge and choice of one side

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Institution
Redhouse menu
Course
Redhouse menu

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Uploaded on
October 17, 2025
Number of pages
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Written in
2025/2026
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