StateFoodSafety Food Manager Certification
Exam Study Guide Solutions
Air Gap - ANSWER✔✔-the space between the faucet and the flood rim of a
plumbing fixture, which can prevent contamination due to backflow
Allergic Reaction - ANSWER✔✔-an immune response to a substance that
would otherwise be harmless
Anaphylactic Shock - ANSWER✔✔-a severe allergic reaction in which
blood pressure drops and the lungs and throat swell
Approved - ANSWER✔✔-authorized as safe by the regulatory authority
Asymptomatic - ANSWER✔✔-diagnosed with an illness but not showing
any symptoms
Backflow - ANSWER✔✔-when a sudden drop in pressure pulls
contaminated water backward through a water system
Bare-Hand Contact - ANSWER✔✔-the act of touching food with an
uncovered hand, allowing skin to touch the food
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, Blast Chiller - ANSWER✔✔-a device that can rapidly lower a food's
temperature
Bussing - ANSWER✔✔-to clear away items on the tables of an
establishment
Calibration - ANSWER✔✔-to adjust a thermometer to give accurate
readings
Celiac Disease - ANSWER✔✔-an autoimmune disorder in which tiny
amounts of gluten can make someone very sick
Clean In Place (CIP) Systems - ANSWER✔✔-to clean and sanitize
equipment surfaces without disassembly
Cleaning - ANSWER✔✔-removing dirt, grime, and pathogens with soap
and water
Concentration - ANSWER✔✔-the amount of sanitizer in a sanitizing
solution
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/15
Exam Study Guide Solutions
Air Gap - ANSWER✔✔-the space between the faucet and the flood rim of a
plumbing fixture, which can prevent contamination due to backflow
Allergic Reaction - ANSWER✔✔-an immune response to a substance that
would otherwise be harmless
Anaphylactic Shock - ANSWER✔✔-a severe allergic reaction in which
blood pressure drops and the lungs and throat swell
Approved - ANSWER✔✔-authorized as safe by the regulatory authority
Asymptomatic - ANSWER✔✔-diagnosed with an illness but not showing
any symptoms
Backflow - ANSWER✔✔-when a sudden drop in pressure pulls
contaminated water backward through a water system
Bare-Hand Contact - ANSWER✔✔-the act of touching food with an
uncovered hand, allowing skin to touch the food
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/15
, Blast Chiller - ANSWER✔✔-a device that can rapidly lower a food's
temperature
Bussing - ANSWER✔✔-to clear away items on the tables of an
establishment
Calibration - ANSWER✔✔-to adjust a thermometer to give accurate
readings
Celiac Disease - ANSWER✔✔-an autoimmune disorder in which tiny
amounts of gluten can make someone very sick
Clean In Place (CIP) Systems - ANSWER✔✔-to clean and sanitize
equipment surfaces without disassembly
Cleaning - ANSWER✔✔-removing dirt, grime, and pathogens with soap
and water
Concentration - ANSWER✔✔-the amount of sanitizer in a sanitizing
solution
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/15
