OD BOLC Exam 5 questions with
100% correct answers
Logistics Status report
LOGSTAT
timely and accurate
LOGSTATs must be _____ and ______?
Logistics common operating picture
Log COP
shortfall
Requirements - capabilities = ______?
army field feeding system
AFFS
ration
an amount of food in which is nutritionally adequate to subsist one person for one day.
individual meals, group meals, special meals
3 types of primary field rations
individual meals
used when mission does not allow
operational rations to be prepared.
group meals
provide meals for more than one Soldier.
Provides meals in either 18 or 50 person modules.
special meals
support unique situations such as survival
rations and religious meals
,MRE, First strike ration, meal cold weather, tailored operational training meals (TOTM)
types of individual rations
MRE
-24 menus, 12 MREs per case (box A & B)
-Sole source of subsistence for 21 days
-Approximately 1300 calories
-Shelf life 3 yrs. at 80 degrees
first strike ration
-9 menus per case
-Designed for eat on the move operations
-Shelf life 2 yrs.
meal cold weather
-Approximately 1500 calories
-Dehydrated needs 34 oz. of water to rehydrate
-For extreme cold environment, won't freeze
-Shelf life 3 yrs. at 80 degrees
tailored operational training meal
-Used during IDT to replace box lunches
-Not to take the place of MRE
-Less calories (1000) and cheaper than MRE
-Shelf life 12-18 months
unitized group rations
UGR
A, heat and serve, express
types of UGRs
UGR-A
-Unit of Issue: Module (50 servings = 50 people fed one meal)
-One module contains 3 boxes (2 dry, 1 frozen)
-Average shelf life 9 months
UGR Heat and serve
, -Unit of Issue: Module (50 servings = 50 people fed for 1 meal)
-One module contains 3 boxes (3 dry)
-Average shelf life 18 months
UGR express
-Unit of Issue: Module (18 servings = 18 people fed one meal)
-One module contains 1 box
-Average shelf life 18 months
Special field feeding rations
-Designed for individuals in the Military
service who maintain a strict religious diet
-Must have a MFR from an Army Chaplain
specific to that denomination, for example Rabbi or
Imam, for Kosher or Halal meals
-Vegetarian MREs meet Halal standards
-1200 calories and 8 month shelf life
humanitarian rations
-Designed as a complete day's supply of food
(no less than 2200 calories)
-Used for a variety of missions to include peace
keeping, emergency situations, etc.
ultra high temp milk
mandatory supplement
pouch bread, fruit, vegetables
enhancements
Assault Kitchen (AK)
-Transported and operated on a HMMWV and High Mobility Trailer (1¼ ton trailer)
-Heat on the move capability
-Tray ration/multi-ration heater as its primary component
-Operated by two 92Gs (culinary specialist)
-Support company level feeding in light through heavy forces
-Set up and feeding in 15 minutes or less
-Feed 250 hot meals in 90 minutes or less
100% correct answers
Logistics Status report
LOGSTAT
timely and accurate
LOGSTATs must be _____ and ______?
Logistics common operating picture
Log COP
shortfall
Requirements - capabilities = ______?
army field feeding system
AFFS
ration
an amount of food in which is nutritionally adequate to subsist one person for one day.
individual meals, group meals, special meals
3 types of primary field rations
individual meals
used when mission does not allow
operational rations to be prepared.
group meals
provide meals for more than one Soldier.
Provides meals in either 18 or 50 person modules.
special meals
support unique situations such as survival
rations and religious meals
,MRE, First strike ration, meal cold weather, tailored operational training meals (TOTM)
types of individual rations
MRE
-24 menus, 12 MREs per case (box A & B)
-Sole source of subsistence for 21 days
-Approximately 1300 calories
-Shelf life 3 yrs. at 80 degrees
first strike ration
-9 menus per case
-Designed for eat on the move operations
-Shelf life 2 yrs.
meal cold weather
-Approximately 1500 calories
-Dehydrated needs 34 oz. of water to rehydrate
-For extreme cold environment, won't freeze
-Shelf life 3 yrs. at 80 degrees
tailored operational training meal
-Used during IDT to replace box lunches
-Not to take the place of MRE
-Less calories (1000) and cheaper than MRE
-Shelf life 12-18 months
unitized group rations
UGR
A, heat and serve, express
types of UGRs
UGR-A
-Unit of Issue: Module (50 servings = 50 people fed one meal)
-One module contains 3 boxes (2 dry, 1 frozen)
-Average shelf life 9 months
UGR Heat and serve
, -Unit of Issue: Module (50 servings = 50 people fed for 1 meal)
-One module contains 3 boxes (3 dry)
-Average shelf life 18 months
UGR express
-Unit of Issue: Module (18 servings = 18 people fed one meal)
-One module contains 1 box
-Average shelf life 18 months
Special field feeding rations
-Designed for individuals in the Military
service who maintain a strict religious diet
-Must have a MFR from an Army Chaplain
specific to that denomination, for example Rabbi or
Imam, for Kosher or Halal meals
-Vegetarian MREs meet Halal standards
-1200 calories and 8 month shelf life
humanitarian rations
-Designed as a complete day's supply of food
(no less than 2200 calories)
-Used for a variety of missions to include peace
keeping, emergency situations, etc.
ultra high temp milk
mandatory supplement
pouch bread, fruit, vegetables
enhancements
Assault Kitchen (AK)
-Transported and operated on a HMMWV and High Mobility Trailer (1¼ ton trailer)
-Heat on the move capability
-Tray ration/multi-ration heater as its primary component
-Operated by two 92Gs (culinary specialist)
-Support company level feeding in light through heavy forces
-Set up and feeding in 15 minutes or less
-Feed 250 hot meals in 90 minutes or less
