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CHSP EXAM (FINAL) 2025 MOST RECENT
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Name 3 areas in a healthcare facility that could be a place for
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ideal growth of Legionella [ANS:] evaporative condensers,
spas/whirlpools, misters/spray nozzels
What are four major color codes for safety? [ANS:] Red -
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danger/immediate risk; Orange - risk for danger but not
immediate; yellow - caution; biological hazard - orange red or
florescent orange.
what is the meaning of building related illness? [ANS:] a clinically
diagnosable disease or condition (as Legionnaires' disease or an
allergic reaction) caused by a microorganism or substance
demonstrably present in a building —abbreviation BRI
What is the meaning of sick building syndrome? [ANS:] a set of
symptoms (as headache, fatigue, eye irritation, and breathing
difficulties) that typically affect workers in modern airtight office
buildings, that are believed to be caused by indoor pollutants (as
formaldehyde fumes, particulate matter, or microorganisms), and
that tend to disappear when affected individuals leave the
building —abbreviation SBS
list 5 measures that can help to prevent healthcare slip, trip, and
fall events [ANS:] Good Housekeeping, keeping floors clean/dry,
, 2
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proper cleaning procedures on floors, wearing slip resistant shoes,
prevent entry into wet areas.
(https://www.cdc.gov/niosh/docs/2011-123/pdfs/2011-123.pdf)
What is an OSHA defined Permit Required Confined Space? [ANS:]
a confined space that has one or more of the following
characteristics: contains or has the potential to contain a
hazardous atmosphere; contains material that has the potential to
engulf an entrant; has walls that converge inward or floors that
slope downward and taper into a smaller area which could trap
or asphyxiate an entrant; or contains any other recognized safety
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or health hazard, such as unguarded machinery, exposed live
wires, or heat stress.
(https://www.osha.gov/SLTC/confinedspaces/)
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List 4 agencies that publish ventilation-related standards [ANS:] 1 -
The American Society of Heating, Refrigerating and Air-
Conditioning Engineers (ASHRAE). 2 - Air Movement and Control
Association (AMCA) 3 - American National Standards Institute
(ANSI), 4-the American Conference of Governmental Industrial
Hygienists (ACGIH)
define food related cross contamination [ANS:] Cross
contamination can occur through indirect spread of bacteria,
virus, toxins, and
parasites from raw food to ready-to-eat food by equipment, food
handlers, cook utensils,
or surfaces (e.g., refrigerator handles, knives, or preparation
areas).
• Germs can be spread by hands, cutting boards, utensils, counter
tops, and food