NS 431 Exam 4
Study online at https://quizlet.com/_i20fnk
1. Culture: System of learned beliefs, traditions, principles, and guides for individual and collective behaviors
2. Prejudice: Largely fixed attitude based on faulty data
3. Stereotyping: Exaggerated belief or fixed idea about a group of people
4. Generalization: Further information needed to ascertain whether the statement is appropriate
5. Microaggressions: common, everyday verbal or behavioral indignities and slights that communicate hostile,
derogatory, and negative messages about someone's race, gender, sexual orientation, or religion
6. Cultural competency: the ability to understand, appreciate, and interact with persons from cultures
different from our own
7. Cultural Humility: Life-long journey of self reflection and assessment for health care provider
8. 5 Rs for fostering respectful and inclusive encounters: Reflection
Respect
Regard
Relevance
Resiliency
9. Campinha-Bacote Model: Cultural awareness
Cultural knowledge
Cultural skills
Cultural encounters
Cultural desire
10. Nutrition Education: Designed to facilitate voluntary adoption of food choices, and other food and
nutrition related behaviors conducive to health and well being
- evidence informed or based
11. Hunger: The uneasy or painful sensation caused by lack of food
12. Food Insecurity: Limited or uncertain ability to acquire or consume an adequate quality or sufficient quantity
of food in socially acceptable ways
13. Food Secure: Access at all times to enough food for an active. healthy life for all household memebers
14. Undernutrition: Inadequate intake, absorption or utilization of nutrients
15. Malnutrition: excess. deficient, or imbalances of energy/nutrients that leads to impaired development of
function
16. Protein-energy malnutrition: extremely deficient intake of protein and calories; exacerbated by
accompanying illness
17. Famine: Extreme shortage of food with underlying crop failure due to bad weather, war, and civil strife
, NS 431 Exam 4
Study online at https://quizlet.com/_i20fnk
18. Types of Malnutrition: Overnutrition
Secondary Malnutrition (can have malnutrition with overnutrition)
Micronutrient Malnutrition
Protein-energy malnutrition
19. Critical Life Stages: Pregnancy
Fetal and Infancy
Childhood
Later years/elderly
20. Pregnancy and Undernutrition: Increased maternal death rate
Depleted maternal stores
21. Fetal and Infancy Undernutrition: Increase in preterm birth and low birth weight
22. Childhood Undernutrition: Brain impairment from decreased growth,
iron deficiency anemia
immune function decreases resulting in increased infection
23. Older Adults Undernutrition: Fixed incomes and medical costs can make food a low priority item
isolation and depression can also affect intake
24. General effects of semistarvation: Disease resistance and illness recovery decreases
Reproductive capacity affected
Attitude and behavior change
25. USDA Economic research service: Monitoring hunger in the US
26. How is food security measured?: U.S. household food security survey
27. Food Security categories: Food Secure
Low Food Security
Very Low Food Security
28. National findings 2022 Food Insecurity: 12.8% of households were food insecure
17.3% of households w children were food insecure
29. 2023 Farm Bill: Support nutrition security and health equity
Create diverse workforce, and sound science to promote health equity
Support initiatives that foster a healthful and sustainable food system
30. Public Policy: A system of laws, regulatory measures, courses of action, and funding priorities concerning a
given topic promulgated by a governmental entity
31. Shaping public policy: Done through education, advocacy, or mobilization of interest groups
Study online at https://quizlet.com/_i20fnk
1. Culture: System of learned beliefs, traditions, principles, and guides for individual and collective behaviors
2. Prejudice: Largely fixed attitude based on faulty data
3. Stereotyping: Exaggerated belief or fixed idea about a group of people
4. Generalization: Further information needed to ascertain whether the statement is appropriate
5. Microaggressions: common, everyday verbal or behavioral indignities and slights that communicate hostile,
derogatory, and negative messages about someone's race, gender, sexual orientation, or religion
6. Cultural competency: the ability to understand, appreciate, and interact with persons from cultures
different from our own
7. Cultural Humility: Life-long journey of self reflection and assessment for health care provider
8. 5 Rs for fostering respectful and inclusive encounters: Reflection
Respect
Regard
Relevance
Resiliency
9. Campinha-Bacote Model: Cultural awareness
Cultural knowledge
Cultural skills
Cultural encounters
Cultural desire
10. Nutrition Education: Designed to facilitate voluntary adoption of food choices, and other food and
nutrition related behaviors conducive to health and well being
- evidence informed or based
11. Hunger: The uneasy or painful sensation caused by lack of food
12. Food Insecurity: Limited or uncertain ability to acquire or consume an adequate quality or sufficient quantity
of food in socially acceptable ways
13. Food Secure: Access at all times to enough food for an active. healthy life for all household memebers
14. Undernutrition: Inadequate intake, absorption or utilization of nutrients
15. Malnutrition: excess. deficient, or imbalances of energy/nutrients that leads to impaired development of
function
16. Protein-energy malnutrition: extremely deficient intake of protein and calories; exacerbated by
accompanying illness
17. Famine: Extreme shortage of food with underlying crop failure due to bad weather, war, and civil strife
, NS 431 Exam 4
Study online at https://quizlet.com/_i20fnk
18. Types of Malnutrition: Overnutrition
Secondary Malnutrition (can have malnutrition with overnutrition)
Micronutrient Malnutrition
Protein-energy malnutrition
19. Critical Life Stages: Pregnancy
Fetal and Infancy
Childhood
Later years/elderly
20. Pregnancy and Undernutrition: Increased maternal death rate
Depleted maternal stores
21. Fetal and Infancy Undernutrition: Increase in preterm birth and low birth weight
22. Childhood Undernutrition: Brain impairment from decreased growth,
iron deficiency anemia
immune function decreases resulting in increased infection
23. Older Adults Undernutrition: Fixed incomes and medical costs can make food a low priority item
isolation and depression can also affect intake
24. General effects of semistarvation: Disease resistance and illness recovery decreases
Reproductive capacity affected
Attitude and behavior change
25. USDA Economic research service: Monitoring hunger in the US
26. How is food security measured?: U.S. household food security survey
27. Food Security categories: Food Secure
Low Food Security
Very Low Food Security
28. National findings 2022 Food Insecurity: 12.8% of households were food insecure
17.3% of households w children were food insecure
29. 2023 Farm Bill: Support nutrition security and health equity
Create diverse workforce, and sound science to promote health equity
Support initiatives that foster a healthful and sustainable food system
30. Public Policy: A system of laws, regulatory measures, courses of action, and funding priorities concerning a
given topic promulgated by a governmental entity
31. Shaping public policy: Done through education, advocacy, or mobilization of interest groups
