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ATI PN Fundamentals Proctored Exam 2025–2026 | Verified Q&A Solutions | Graded A+|Newest Update

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ATI PN Fundamentals Proctored Exam 2025–2026 | Verified Q&A Solutions | Graded A+|Newest Update

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ATI PN Fundamentals Proctored Exam 2025–2026 |

Verified

Q&A Solutions | Graded A+|Newest Update

A client is receiving oxygen via nasal cannula at 2 L/min.

What should the

nurse do to ensure safety?

a) Secure the cannula tightly around the ears

b) Check the nares for irritation

c) Increase the flow to 4 L/min

d) Place the client in a prone position

b) Check the nares for irritation

Rationale: Prolonged oxygen use can cause nasal

irritation or dryness, requiring regular

assessment to ensure client comfort and prevent

complications.

,. A client is on bed rest and requires repositioning. How

often should the

nurse reposition the client?

a) Every 4 hours

b) Every 2 hours

c) Once per shift

d) Every 6 hours



, b) Every 2 hours

Rationale: Repositioning every 2 hours prevents pressure

ulcers in clients on bed rest.

The nurse is turning a client in bed. Where would the

nurse stand when using the friction-reducing sheet to turn

,the client to the opposite side of the bed? - ANSWER-

Opposite the center of the client's body.




. A client with limited mobility needs assistance with

ambulation. What

should the nurse use?

a) A wheelchair

b) A gait belt

c) A stretcher

d) A Hoyer lift

b) A gait belt

Rationale: A gait belt ensures safety by providing support

during ambulation.

, . A client reports difficulty swallowing. What should the

nurse do first?

a) Encourage thin liquids

b) Assess swallowing ability

c) Provide a regular diet

d) Restrict all oral intake

b) Assess swallowing ability

Rationale: Assessing swallowing ability identifies

dysphagia and prevents aspiration.



. A client is prescribed a low-sodium diet. Which food

should the nurse

recommend?

a) Canned soup

b) Fresh fruit

c) Processed cheese

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