1
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GEOG 350 Test 1 Questions and Answers
(100% Correct Answers) Already Graded
A+
Named after a town in what is today the Czech Republic [ ANS: ]
Pilsner
Most likely to be made from apples [ ANS: ] Cider
Named after a town in western Germany [ ANS: ] Kolsch
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Made from pomace [ ANS: ] Grappa
Originated in northern Italy [ ANS: ] Grappa
First brewed in London [ ANS: ] Porter
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A distilled spirit [ ANS: ] Grappa
Originally associated with manual labor, since the 1970s this
digestif has "moved upscale" [ ANS: ] Grappa
In the US, more likely to be part of an agritourism industry in the
Pacific Northwest or Northeast [ ANS: ] Cider
The most widely brewed beer in the world [ ANS: ] Pilsner
An ale brewed to compete with lagers [ ANS: ] Porter
Often served in narrow, cylindrical glasses that hold a lower
volume [ ANS: ] Kolsch
Take on a darker color due to the heavy presence of malts [ ANS:
] Porter
Ales are ______________________ beers brewed at ______
temperatures. [ ANS: ] top-fermenting; warmer
, 2
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This was the country where we saw a brewery in an arid region
using water that was "captured" from fog "rolling in" from the
ocean as the air rose and cooled as it met the Andes mountains [
ANS: ] Chile
We saw an example of an indigenous brewery that produced
beer using water from glaciers "fished" from the sea. This was in: [
ANS: ] Greenland
The six-pack rings produced by the Florida brewery were notable
due to [ ANS: ] Their edible nature
The "peatiest" scotch tends to come from [ ANS: ] Islay
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The first brewery in what would become the United States was
established in Manhattan in 1612 by the [ ANS: ] Dutch
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Which of the following has not historically been an important site
of whisk(e)y production? [ ANS: ] England
T/F) The wood used in barrels is important in the fermentation
process but is not important in the production of distilled
beverages. [ ANS: ] True
The Reinheitsgebot introduced in 1516 (German Purity Law) did
not include ______ as an ingredient in theproduction of beer [
ANS: ] Yeast
Bourbon must be... [ ANS: ] must be at least 51% corn
The largest US brewers of the 20th Century [ ANS: ] used corn and
rice as an adjunct, in part to lower costs
In terms of volume, the most widely produced distilled spirit in the
world is [ ANS: ] baijiu
The mix of grains with hot water, which allows grains to be
converted into fermentable sugars, is known as [ ANS: ] Mash
For Expert help and assignment solutions, +254707240657
GEOG 350 Test 1 Questions and Answers
(100% Correct Answers) Already Graded
A+
Named after a town in what is today the Czech Republic [ ANS: ]
Pilsner
Most likely to be made from apples [ ANS: ] Cider
Named after a town in western Germany [ ANS: ] Kolsch
© 2025 Assignment Expert
Made from pomace [ ANS: ] Grappa
Originated in northern Italy [ ANS: ] Grappa
First brewed in London [ ANS: ] Porter
Guru01 - Stuvia
A distilled spirit [ ANS: ] Grappa
Originally associated with manual labor, since the 1970s this
digestif has "moved upscale" [ ANS: ] Grappa
In the US, more likely to be part of an agritourism industry in the
Pacific Northwest or Northeast [ ANS: ] Cider
The most widely brewed beer in the world [ ANS: ] Pilsner
An ale brewed to compete with lagers [ ANS: ] Porter
Often served in narrow, cylindrical glasses that hold a lower
volume [ ANS: ] Kolsch
Take on a darker color due to the heavy presence of malts [ ANS:
] Porter
Ales are ______________________ beers brewed at ______
temperatures. [ ANS: ] top-fermenting; warmer
, 2
For Expert help and assignment solutions, +254707240657
This was the country where we saw a brewery in an arid region
using water that was "captured" from fog "rolling in" from the
ocean as the air rose and cooled as it met the Andes mountains [
ANS: ] Chile
We saw an example of an indigenous brewery that produced
beer using water from glaciers "fished" from the sea. This was in: [
ANS: ] Greenland
The six-pack rings produced by the Florida brewery were notable
due to [ ANS: ] Their edible nature
The "peatiest" scotch tends to come from [ ANS: ] Islay
© 2025 Assignment Expert
The first brewery in what would become the United States was
established in Manhattan in 1612 by the [ ANS: ] Dutch
Guru01 - Stuvia
Which of the following has not historically been an important site
of whisk(e)y production? [ ANS: ] England
T/F) The wood used in barrels is important in the fermentation
process but is not important in the production of distilled
beverages. [ ANS: ] True
The Reinheitsgebot introduced in 1516 (German Purity Law) did
not include ______ as an ingredient in theproduction of beer [
ANS: ] Yeast
Bourbon must be... [ ANS: ] must be at least 51% corn
The largest US brewers of the 20th Century [ ANS: ] used corn and
rice as an adjunct, in part to lower costs
In terms of volume, the most widely produced distilled spirit in the
world is [ ANS: ] baijiu
The mix of grains with hot water, which allows grains to be
converted into fermentable sugars, is known as [ ANS: ] Mash
