Terms in this set (44)
4.2.1 Where enclosures are not 18" to Combustible
required, what are the clearance 3" to limited-combustible
requirements? 0" to non-combustible
4.1.8 All interior surfaces of the Cleaning and Inspection
system shall be accessible for
what?
More
5.1.2 All seams, joints, and liquidtight continous external weld to the hoods lower
penetrations of the hood outermost perimeter.
enclosure shall have a what in
regards to their construction?
6.1.3 Mesh filters are ok on older False
hoods.
6.2.1.2 The lower edge of the 4 ft minimum
filters in hoods above
charbroilers must be what
distance from the charbroiler
surface?
6.2.1.1 The distance for filters to 18" minimum but as far as possible.
cooking surface on everything
but charbroiler is?
5.3.4.3 What is the max temp for 286 degrees F.
a fire damper activation?
6.2.3.4 What is the minimum 45 degrees from the horizontal
angle a filter can be installed?
6.2.4.3 What is max capacity for a 1 gallon
grease drip tray under the filters?
7.3.1 Openings for access panels at the sides or top of duct. Whichever is more accessible.
shall be located where:
7.1.4 All ducts shall be installed True
without forming dips or traps that
can collect grease.