Nutrition and Diet Therapy Exam 1 ACTUAL EXAM/ MOSTLY
TESTED QUESTIONS AND CORRECT DETAILED ANSWERS| 100%
CORRECT SOLUTIONS/GRADE A+
Terms in this set (98)
organic nutrients contain carbon, T/F True
Which of the following is NOT one of the six
classes of nutrients?
A. minerals
B. water C. Alcohol
C. alcohol
D. protein
E. fat
Which of the following is NOT and energy-
yielding nutrient?
A. carbohydrate
A. carbohydrate
B. protein
C. vitamans
D. fat
Vitamins are very fragile and you must take care
not to overcook them them or they will be True
destroyed. T/F
,What is the reccommendation for daily water
intake?
A. 6-8 ounces per day B. 6-8 8 ounce glasses per day
B. 6-8 8 ounce glasses per day
C. 3-4 Ounce glasses per day
We talked about 2 specific goals for Health
People 2000 that were not met. They were
therefore added to HP 2010 goals foe our nation
True
to accomplish in this next decade. These 2 goals
are to increase physical excercise and decrease
obesity. T/F
Essential nutrients that are required in the diet
True
because the body does not make them. T/F
Non-essential nutrients are not required in the
True
diet because the body does make them. T/F
The AMDR for fat intake is 25%-35% of our
True
total kcals per day. T/F
The AMDR for carbohydrate intake is 45%-65%
True
of our total kcals per day. T/F
The AMDR for protein intake is 10%-35% of
out total kcals per day. One reason for this wide
range is bevause our protein intake is calculated True
on and individual basis using our body weight.
T/F
A couple of the concerns about the RDA's are
that the numbers were basde on healthy
True
individuals, not the ill or malnurished, and alson
on average intakes. T/F
, If you were conducting a reasearch studt, what
are some ways that you might go about
collecting information about your patients?
A. get a medical history D. all of the above
B. ask them about their diet
C. record their height and weight
D. all of the above
In double-blind studies, nobody knows what
group they're in, which helps to eliminate bias True
and ensure that the data can speak for itself. T/F
An epideemiological study is one that is huge,
eith lasting a very long time (years) or involves a True
lot of people (thousands). T/F
A subclinical defiency is its advanced stage and
False
the symptoms are overt. T/F
A primary defeciency can occur when a person
doesn't consume enough of a nutrient in their True
diet (their intake is low). T/F
Eventhough a person may have consumed
enough of a nutrient in their diet, problems such
as low abosrptioin, high excretion, or ineffcient True
usage of the nutrient can call contribute to a
secondary deficency. T/F
What is a factor that influences our food choice?
A. cost and availability
B. the nutritive value of the food item D. all of the above
C. convenience
D. all of the above
TESTED QUESTIONS AND CORRECT DETAILED ANSWERS| 100%
CORRECT SOLUTIONS/GRADE A+
Terms in this set (98)
organic nutrients contain carbon, T/F True
Which of the following is NOT one of the six
classes of nutrients?
A. minerals
B. water C. Alcohol
C. alcohol
D. protein
E. fat
Which of the following is NOT and energy-
yielding nutrient?
A. carbohydrate
A. carbohydrate
B. protein
C. vitamans
D. fat
Vitamins are very fragile and you must take care
not to overcook them them or they will be True
destroyed. T/F
,What is the reccommendation for daily water
intake?
A. 6-8 ounces per day B. 6-8 8 ounce glasses per day
B. 6-8 8 ounce glasses per day
C. 3-4 Ounce glasses per day
We talked about 2 specific goals for Health
People 2000 that were not met. They were
therefore added to HP 2010 goals foe our nation
True
to accomplish in this next decade. These 2 goals
are to increase physical excercise and decrease
obesity. T/F
Essential nutrients that are required in the diet
True
because the body does not make them. T/F
Non-essential nutrients are not required in the
True
diet because the body does make them. T/F
The AMDR for fat intake is 25%-35% of our
True
total kcals per day. T/F
The AMDR for carbohydrate intake is 45%-65%
True
of our total kcals per day. T/F
The AMDR for protein intake is 10%-35% of
out total kcals per day. One reason for this wide
range is bevause our protein intake is calculated True
on and individual basis using our body weight.
T/F
A couple of the concerns about the RDA's are
that the numbers were basde on healthy
True
individuals, not the ill or malnurished, and alson
on average intakes. T/F
, If you were conducting a reasearch studt, what
are some ways that you might go about
collecting information about your patients?
A. get a medical history D. all of the above
B. ask them about their diet
C. record their height and weight
D. all of the above
In double-blind studies, nobody knows what
group they're in, which helps to eliminate bias True
and ensure that the data can speak for itself. T/F
An epideemiological study is one that is huge,
eith lasting a very long time (years) or involves a True
lot of people (thousands). T/F
A subclinical defiency is its advanced stage and
False
the symptoms are overt. T/F
A primary defeciency can occur when a person
doesn't consume enough of a nutrient in their True
diet (their intake is low). T/F
Eventhough a person may have consumed
enough of a nutrient in their diet, problems such
as low abosrptioin, high excretion, or ineffcient True
usage of the nutrient can call contribute to a
secondary deficency. T/F
What is a factor that influences our food choice?
A. cost and availability
B. the nutritive value of the food item D. all of the above
C. convenience
D. all of the above
