ATI RN CONCEPT BASED ASSESSMENT LEVEL 1
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
A nurse in a provider's office is caring for a client.
Client is a college student who presents with report of frequent abd pain, bloating,
and diarrhea after eating. Also experiencing fatigue and difficulty concentrating
during class.
Pathology confirms celiac disease
The nurse is planning dietary teaching for the client during the follow-up visit.
Identify which of the following information the nurse should include: -
(ANSWERS)- it is safe to use potato flour when cooking
- black beans are a safe source of fiber
- corn is an acceptable food to eat
- quinoa is an acceptable grain to consume
A charge nurse is reviewing the EMR of a client. Which of the following findings
from the client's EMR should the nurse recognize as an indication that the client is
experiencing hypovolemia?
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pittin
edema to LE. Crackles. Abd soft, rounded. - (ANSWERS)- pulse
- Respiratory
- Edema
- blood pressure
,ATI RN CONCEPT BASED ASSESSMENT LEVEL 1
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
- heart rate
- sodium level
A nurse in a clinic is reviewing the laboratory findings of a client who recently
began a Dietary Approach to Stop Hypertension (DASH) diet. Which of the
following laboratory changes indicates the client is moving towards achieving goal
of the DASH diet?
- Increased sodium level
- Decreased chloride level
- Increased fasting glucose level
- Decreased total cholesterol - (ANSWERS)Decreased total cholesterol
A nurse is providing discharge teaching to a client who has a new ileostomy. Whic
of the following dietary guidelines should the nurse include in the teaching?
- Plan to reduce dietary salt intake
- Consume limited amounts of pasta products
- Prepare meals on a schedule
- Reduce dietary b12 - (ANSWERS)Prepare meals on a schedule
A nurse is caring for a client who has acute inflammatory bowel disease. Which of
,ATI RN CONCEPT BASED ASSESSMENT LEVEL 1
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
the following nutritional supplements should the nurse anticipate providing to this
client?
- Hydrolyzed formula
- Polymeric formula
- Milk-based supplement formula
- Modular product supplemental formula - (ANSWERS)Hydrolyzed formula
A nurse is assessing a client who has diabetes mellitus. Which of the following
findings should the nurse identify as a manifestation of hypoglycemia
- Diaphoresis
- Bradycardia
- Abdominal cramps
- Acetone breath - (ANSWERS)Diaphoresis
A nurse is providing teaching to a client who has diabetes mellitus and has an A1C
of 8.7. Which of the following statements by the client indicates an understanding o
this laboratory value?
- "I should have gone to my exercise class yesterday."
- "This should that my result is finally within a normal range."
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
A nurse in a provider's office is caring for a client.
Client is a college student who presents with report of frequent abd pain, bloating,
and diarrhea after eating. Also experiencing fatigue and difficulty concentrating
during class.
Pathology confirms celiac disease
The nurse is planning dietary teaching for the client during the follow-up visit.
Identify which of the following information the nurse should include: -
(ANSWERS)- it is safe to use potato flour when cooking
- black beans are a safe source of fiber
- corn is an acceptable food to eat
- quinoa is an acceptable grain to consume
A charge nurse is reviewing the EMR of a client. Which of the following findings
from the client's EMR should the nurse recognize as an indication that the client is
experiencing hypovolemia?
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pittin
edema to LE. Crackles. Abd soft, rounded. - (ANSWERS)- pulse
- Respiratory
- Edema
- blood pressure
,ATI RN CONCEPT BASED ASSESSMENT LEVEL 1
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
- heart rate
- sodium level
A nurse in a clinic is reviewing the laboratory findings of a client who recently
began a Dietary Approach to Stop Hypertension (DASH) diet. Which of the
following laboratory changes indicates the client is moving towards achieving goal
of the DASH diet?
- Increased sodium level
- Decreased chloride level
- Increased fasting glucose level
- Decreased total cholesterol - (ANSWERS)Decreased total cholesterol
A nurse is providing discharge teaching to a client who has a new ileostomy. Whic
of the following dietary guidelines should the nurse include in the teaching?
- Plan to reduce dietary salt intake
- Consume limited amounts of pasta products
- Prepare meals on a schedule
- Reduce dietary b12 - (ANSWERS)Prepare meals on a schedule
A nurse is caring for a client who has acute inflammatory bowel disease. Which of
,ATI RN CONCEPT BASED ASSESSMENT LEVEL 1
ONLINE PRACTICE B 2023 100% VERIFIED
SOLUTION
the following nutritional supplements should the nurse anticipate providing to this
client?
- Hydrolyzed formula
- Polymeric formula
- Milk-based supplement formula
- Modular product supplemental formula - (ANSWERS)Hydrolyzed formula
A nurse is assessing a client who has diabetes mellitus. Which of the following
findings should the nurse identify as a manifestation of hypoglycemia
- Diaphoresis
- Bradycardia
- Abdominal cramps
- Acetone breath - (ANSWERS)Diaphoresis
A nurse is providing teaching to a client who has diabetes mellitus and has an A1C
of 8.7. Which of the following statements by the client indicates an understanding o
this laboratory value?
- "I should have gone to my exercise class yesterday."
- "This should that my result is finally within a normal range."
