Nutrition Therapy and Pathophysiology 4th Edition,
ss ss ss ss ss
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
ss ss ss ss ss ss ss ss ss
Copyright Cengage Learning. Powered by
ss ss ss ss
Page 1
ss
Cognero.
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
ss ss ss ss ss ss ss ss ss ss ss ss
True / False
ss ss
1. The Scope of Practice encompasses the range of roles,activities, and regulations within which
ss s s ss ss ss s ss s s s ss s
nutrition and dietetics practitioners perform.
ss s s ss ss ss
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss
REFERENCES: s s TheRegistered DietitianinClinical Practice
s s s s ss
2. Hospicefacilities focusonintegrated,multidisciplinary assistanceforrecoveryfrom acute or
ss s s s ss s s ss s
chronic illness and/or surgical procedures.
ss s s ss ss ss
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss
REFERENCES: TheRegistered DietitianinClinical Practice s s s s s s ss
3. With a minimum of 1,000 hours of related practice andat least 90 continuing education credits, a
ss ss ss ss ss ss ss ss ss s ss ss ss ss ss ss
s registered dietitian may become a lactation consultant.
s ss ss ss ss ss ss
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss
REFERENCES: Other Health Professionals—Interdisciplinary Teams ss ss ss
4. Medical doctorsare commonly responsible forthe initial nutrition screening ofpatients and
s s ss ss ss s s ss s ss ss
for notifying the dietitian if a patient’s intake is inadequate.
ss s s ss ss ss ss ss ss ss ss
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand ss
REFERENCES: Other Health Professionals—Interdisciplinary Teams
ss ss ss
5. Some states provide Medicaidbenefits for nutritionservices,butthereis significantvariability
ss s ss s ss s s s s s s s
between states.
ss s s
a. True
b. False
Copyright Cengage Learning. Powered by
ss ss ss ss
Page 2
ss
Cognero.
,ANSWER: True
DIFFICULTY: Bloom's: Understand ss
REFERENCES: s s HealthCareServices andReimbursementforMedicalNutritionTherapy (MNT)
s s s s s s s s
6. Toprovide optimal nutritional care, all aspects of a patient’s lifemust be considered.
s ss ss ss ss ss ss ss ss ss ss ss
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss
REFERENCES: Developing CriticalThinking SkillsandProfessional Performance
s s ss s ss s s ss
7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results
ss ss ss ss ss ss ss s ss ss ss
in interpretation, analysis, evaluation, and inference upon which that judgment is based.
ss s s ss ss ss ss ss ss ss ss ss ss
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss
REFERENCES: Developing CriticalThinking SkillsandProfessional Performance
s s ss s ss s s ss
8. The cognitive processes that a dietitian goes throughto make clinical judgments are known as
ss ss ss s ss ss ss s ss ss ss ss ss ss
practice standards.
ss s s
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss
REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
ss s ss s s ss
9. The steps of the decision-making process do notnecessarily take placein a particular sequence.
ss ss ss ss ss ss ss ss ss s ss ss ss
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss
REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
ss s ss s s ss
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are
ss ss ss ss ss ss ss ss s ss ss ss ss
measurable and evidence-based.
ss ss ss
a. True
b. False
ANSWER: True
Copyright Cengage Learning. Powered by
ss ss ss ss
Page 3
ss
Cognero.
, DIFFICULTY: Bloom's: Understand
ss
REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
ss s ss s s ss
Copyright Cengage Learning. Powered by
ss ss ss ss
Page 4
ss
Cognero.