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b. 110°F (43.3°C)
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, What is the minimum water temperature required for washing dishes by
hand?
Choose one answer.
a. 140°F (60.0°C)
b. 110°F (43.3°C)
c. 180°F (82.2°C)
d. 160°F (71.1°C
d. 7%
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What percentage of total daily calories should come from saturated fat?
Choose one answer.
a. 15%
b. 5%
c. 20%
d. 7%
b. The Manager notes that the client weighs 145 pounds and has lost 11 pounds in the
past month before admission.
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When should a Certified Dietary Manager refer a patient newly admitted to
a long-term care facility to the consultant Registered Dietitian?
Choose one answer.
a. The client requests to be allowed to eat her evening meal in her room in
order to watch a favorite TV show.
b. The Manager notes that the client weighs 145 pounds and has lost 11
pounds in the past month before admission.
c. The client expresses a dislike for milk at meals but does request hot
chocolate at bedtime and yogurt for breakfast each day.
, d. The Manager notes that the client has lost her dentures and has
requested soft foods and ground meat until the dentures are repaired.
b. nutritionally adequate.
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A selective menu should offer foods that are:
Choose one answer.
a. the most popular.
b. nutritionally adequate.
c. easy to consume.
d. the most cost effective.
subjective
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the structured type of collecting data SOAP - if a patient says they are
allergic to peanuts, what part of the acronym would this be?
comprehensive care plan
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what addresses the multifaceted needs of a client
c. Occupational Safety and Health Administration
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Which of the following government agencies is responsible for monitoring
working conditions?
Choose one answer.
a. U.S. Department of Agriculture
b. Food and Drug Administration
c. Occupational Safety and Health Administration
d. National Marine Fisheries Service
c. Ensure equipment is easily dissembled.
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How can food safety be incorporated into facility design?
Choose one answer.
a. Purchase self-cleaning ovens.
b. Maintain storage areas at 72°F (22.3°C).
c. Ensure equipment is easily dissembled.
d. Use absorbent ceiling tiles.
d. A client with an unplanned weight loss of 10% in the past six months.
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Your time: 1 min
Correct 0
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Incorrect 210
Next steps
210 missed terms
Practice terms in Learn Take a new test
Practice your missed terms Try another test to boost
more until you get them your confidence.
right.
Your answers
Matching questions
1-210 of 210
Click a term to match it with a definition
b. 110°F (43.3°C)
Give this one a try later!
, What is the minimum water temperature required for washing dishes by
hand?
Choose one answer.
a. 140°F (60.0°C)
b. 110°F (43.3°C)
c. 180°F (82.2°C)
d. 160°F (71.1°C
d. 7%
Give this one a try later!
What percentage of total daily calories should come from saturated fat?
Choose one answer.
a. 15%
b. 5%
c. 20%
d. 7%
b. The Manager notes that the client weighs 145 pounds and has lost 11 pounds in the
past month before admission.
Give this one a try later!
When should a Certified Dietary Manager refer a patient newly admitted to
a long-term care facility to the consultant Registered Dietitian?
Choose one answer.
a. The client requests to be allowed to eat her evening meal in her room in
order to watch a favorite TV show.
b. The Manager notes that the client weighs 145 pounds and has lost 11
pounds in the past month before admission.
c. The client expresses a dislike for milk at meals but does request hot
chocolate at bedtime and yogurt for breakfast each day.
, d. The Manager notes that the client has lost her dentures and has
requested soft foods and ground meat until the dentures are repaired.
b. nutritionally adequate.
Give this one a try later!
A selective menu should offer foods that are:
Choose one answer.
a. the most popular.
b. nutritionally adequate.
c. easy to consume.
d. the most cost effective.
subjective
Give this one a try later!
the structured type of collecting data SOAP - if a patient says they are
allergic to peanuts, what part of the acronym would this be?
comprehensive care plan
Give this one a try later!
what addresses the multifaceted needs of a client
c. Occupational Safety and Health Administration
, Give this one a try later!
Which of the following government agencies is responsible for monitoring
working conditions?
Choose one answer.
a. U.S. Department of Agriculture
b. Food and Drug Administration
c. Occupational Safety and Health Administration
d. National Marine Fisheries Service
c. Ensure equipment is easily dissembled.
Give this one a try later!
How can food safety be incorporated into facility design?
Choose one answer.
a. Purchase self-cleaning ovens.
b. Maintain storage areas at 72°F (22.3°C).
c. Ensure equipment is easily dissembled.
d. Use absorbent ceiling tiles.
d. A client with an unplanned weight loss of 10% in the past six months.
Give this one a try later!
