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1-108 of 108
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Where should hand washing sinks be located?
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in convenient locations in the kitchen
How can just in time purchasing help the manager control costs?
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by limiting excess inventory
Which of the following is an appropriate diet change for a client with low hemoglobin
level and low hematocrit value?
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add a fortified cereal
A daycare center in the facility requires assurance of food safety. The CDM should:
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summarize in a memo the facilitys safe food handling policies
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as:
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section K
What is the recipe conversion factor to increase a recipe from 8 servings to 40
servings?
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5
When interviewing a candidate, what percentage of time should you talk; what
percentage of time should you listen?
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talks 25%, listen 75%
Purchase specifications for meat most likely would include information about?
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price
A malnutrition problem may be suggested if what percent of weight loss occurs in
one month?
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5%
A foodservice employee earns $10 per hour and works three hours overtime in a pay
period. Hw much additional pay would the employee receive if overtime were
Your time: 1 min
Correct 0
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Incorrect 108
Next steps
108 missed terms
Practice terms in Learn Take a new test
Practice your missed terms Try another test to boost
more until you get them your confidence.
right.
Your answers
Matching questions
1-108 of 108
Click a definition to match it with a term
Where should hand washing sinks be located?
Give this one a try later!
in convenient locations in the kitchen
How can just in time purchasing help the manager control costs?
,Give this one a try later!
by limiting excess inventory
Which of the following is an appropriate diet change for a client with low hemoglobin
level and low hematocrit value?
Give this one a try later!
add a fortified cereal
A daycare center in the facility requires assurance of food safety. The CDM should:
Give this one a try later!
summarize in a memo the facilitys safe food handling policies
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as:
Give this one a try later!
section K
What is the recipe conversion factor to increase a recipe from 8 servings to 40
servings?
, Give this one a try later!
5
When interviewing a candidate, what percentage of time should you talk; what
percentage of time should you listen?
Give this one a try later!
talks 25%, listen 75%
Purchase specifications for meat most likely would include information about?
Give this one a try later!
price
A malnutrition problem may be suggested if what percent of weight loss occurs in
one month?
Give this one a try later!
5%
A foodservice employee earns $10 per hour and works three hours overtime in a pay
period. Hw much additional pay would the employee receive if overtime were
