QUESTIONS AND ANSWERS
The _________ in the number of applicants for jobs means that we can hire qualified
people for ________ money - answer- Increase, less
Which statement best describes the type of facilities that comprises a majority of the
industry - answer- Small and independently owned
______ is defined as the total skills, now ledge and attributes of people in
organizations - answer- Human capital
The service profit chain shows the relationship from ______ - answer- Organizational
effectiveness, employee static faction, service quality, customer satisfaction, loyalty
profit
In full service restaurant, menu items and preparation techniques are standardized,
requiring little skill - answer- False
Most customers expect an increase in service with an increase in product quality -
answer- True
The type and amount of human resources is independent of the classification of the
hospitality operation - answer- False
Outsourcing employees to a contractor is an alternative method to hiring full time
employees, with a lower labor cost for the hospitality firm - answer- True
Lodging facilities with quality rooms and new additional facilities - answer- Limited
service
Lodging facilities with upscale rooms, food and beverage outlets, room service,
concessions, concierge services, bell staff, and valet - answer- Luxury hotels
Lodging facilities that provide rooms with few additional facilities - answer- Economy
hotel
Lodging facilities with food and beverage outlets, room service, and bell staff in
addition to upgraded rooms - answer- Full service
To determine staffing patterns, which of the following must a manager be aware of -
answer- Productivity and performance standards
What is the difference between performance standards and productivity standards -
answer- One measures the quantity of work output while the other measures the
quality of work output