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ATI RN NUTRITION PROCTORED 2019 EXAM FORM A, B & C NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS (DETAILED ANSWERS) A+ GRADE

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ATI RN NUTRITION PROCTORED 2019 EXAM FORM A, B & C NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS (DETAILED ANSWERS) A+ GRADE

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ATI RN NUTRITION PROCTORED 2019 EXAM FORM A, B & C
NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS (DETAILED
ANSWERS) A+ GRADE




Nurse is trying to get pt to drink high calorie supplemental drink what does she do question: -
CORRECT ANSWERS-Have pt. drink it w/meds


What kind of carbohydrate should the majority of your diet be? - CORRECT ANSWERS-
Polysaccharides



What is beriberi? - CORRECT ANSWERS-A thiamine deficiency (vitamin b)



What is a good source of dietary vitamin B? - CORRECT ANSWERS-Whole grains



How many calories equal a weight gain of 1 pound? - CORRECT ANSWERS-3500



Lipase breaks down _____. - CORRECT ANSWERS-fats



Amylase breaks down ____. - CORRECT ANSWERS-starch



A client with diabetes that may be experiencing hypoglycemia should be instructed to: - CORRECT
ANSWERS-eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.


General nutritional guidelines for a client with diabetes: - CORRECT ANSWERS-Carbs: 130
g/day from grains, fruits, legumes, milk. No simple carbs.



Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit
fried foods.



Cholesterol: 200-300 mg/day

,Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains



Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products



NO TOBACCO, LIMIT ALCOHOL



Hyperlipidemia? NO ALCOHOL



Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet as long as
adequate insulin is available



A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply.



A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods - CORRECT ANSWERS-A, C, D



Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia



Not E-carbs can be exchanged but not w/proteins



A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.
Which of the following guidelines should the nurse include? Select all that apply.



A. Weight management

B. Lipid profile

,C. Cultural needs

D. Sleep patterns

E. Personal preferences - CORRECT ANSWERS-A, B, C, E



To avoid hypoglycemia, the client should consume alcohol... - CORRECT ANSWERS-with a
meal or immediately after a meal



_______________can be included in a diabetic diet as long as adequate insulin or other agents are
provided to cover the sugar intake. - CORRECT ANSWERS-Sucrose (table sugar)



What food sources are high in protein? - CORRECT ANSWERS-meats

eggs

fish

nuts

beans

soy products



The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of
total daily caloric intake. - CORRECT ANSWERS-45-60%



The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to:
- CORRECT ANSWERS-200-300 mg/day


A diabetic client should be instructed that sat fats should account for less than __% of total calories. -
CORRECT ANSWERS-7%


The USDA and HSS diet guidelines for fats: - CORRECT ANSWERS--fats may average 30% of
total caloric intake

-less than 10% from sat fats

, The USDA and HHS recommend to limit _______and _______foods to prevent occurrence of dental
caries. - CORRECT ANSWERS-sugar and starchy foods



The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per day. - CORRECT
ANSWERS-2300


USDA myplate recommended servings based on a 2000 calorie diet:



Grains=___oz

Veggies=______cups

Fruits=_______cups

Milk=____cups

Protein foods=_____oz

Oils=____tsp - CORRECT ANSWERS-grains=6 oz

veggies= 2 1/2 cups

fruits= 2 cups

milk= 3 cups

protein foods= 5 1/2 oz

oils= 6 tsp



The lacto-ovo vegetarian diet includes: - CORRECT ANSWERS-dairy products and eggs



Healthy heart diet:



Limit saturated fat to __% of calories & cholesterol to ___mg/day



For elevated LDL, increase what?



What type of diet for HTN? - CORRECT ANSWERS-limit sat fat to 10% of calories & cholesterol
to 300 mg/day

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